How To Make Beef Satay Recipes
This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823
Recipe From food.com
Provided by nsomniak6
Categories Meat
Time 2h7m
Yield 24 skewers, 12 serving(s)
Number Of Ingredients 8
A delicious Asian satay marinade and sauce for chicken and beef.
Recipe From allrecipes.com
Provided by Bob MacDonald
Categories World Cuisine Recipes Asian
Time 8h30m
Yield 4
Number Of Ingredients 12
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Yields 20 skewers
Number Of Ingredients 12
The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 14
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Recipe From allrecipes.com
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 2h30m
Yield 4
Number Of Ingredients 14
Recipe From foodnetwork.com
Provided by Sandra Lee
Categories appetizer
Time 1h45m
Yield 24 skewers
Number Of Ingredients 9
Recipe From epicurious.com
Provided by James Oseland
Categories Food Processor Beef Garlic Ginger Onion Appetizer Broil Marinate Dinner Steak Grill/Barbecue Tamarind Coriander Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes about 20 skewers
Number Of Ingredients 13
Recipe From cooking.nytimes.com
Provided by Craig Claiborne
Categories dinner, appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 15
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2017-10-09 · Mix together the marinade ingredients in a large bowl. Cut the beef into long thin strips, then stir it into the marinade. Cover and refrigerate for at least 3 hours. About an hour before serving, mix together the sauce ingredients and …
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2017-01-27 · 1 lb. top sirloin or flank steak, cut into cubes or strips. 1. In a class or plastic bowl or container, combine the soy sauce, sesame oil, honey or brown sugar, grated ginger, garlic …
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Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic …
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2021-12-02 · Thread the skewers with the marinated beef (4-5 cubes on each. Discard any remaining marinade. Turn the heat up to medium-high on a griddle pan or skillet.
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CHICKEN SATAY RECIPE - HOW TO PREPARE CHICKEN SATAY, THE AUTHENTIC …
2019-02-27 · Marinate the chicken. Combine the ingredients in the first and second group with the chicken. Marinate it for at least three hours before grilling, or better for at least 24 hours if time …
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2022-05-28 · Soak bamboo skewers in water while the beef is marinating. When it’s ready, thread several slices of beef to each skewer. Preheat a grill to high heat, and grill the skewers for 2-3 …
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