One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe
Recipe From food.com
Provided by bullwinkle
Categories Chicken Livers
Yield 4 serving(s)
Number Of Ingredients 4
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Recipe From allrecipes.com
Provided by Cindy Capps Lepp
Number Of Ingredients 7
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- Peel the outer skin off the onions. Cut them into horizontal 1 inch (2.5 cm) strips. An advantage of cooking with sweet onions is they are less likely to make your eyes water.
- In the first skillet, add onions to sautee on low heat and cover. Cook for about ten minutes.
- Occasionally stir your onions to allow for browning. Onions are ready when they are soft. Do not let them turn black.
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- Check to make sure it is fully cooked. Chicken livers will turn from red color to brown when thoroughly cooked. Cut one chicken liver to check if the insides are raw.
- Add the sauteed onions back to the frying pan. Mix the livers and onions together.
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