Honey Mustard Steamed Carrots Recipes

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Honey Mustard Carrots image

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Carrots in Honey Mustard Sauce image

Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.

Recipe From food.com

Provided by evelynathens

Categories     Vegetable

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 8



Honey Mustard Carrots image

Recipe From epicurious.com

Categories     Mustard     Side     Steam     Vegetarian     Quick & Easy     Carrot     Summer     Honey     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 4



Honey-Mustard Glazed Carrots image

From TOH--instead of honey (which tastes good with carrots but is too sweet, IMHO), this recipe uses honey-mustard. I haven't made it yet, but I plan to try it soon.

Recipe From food.com

Provided by Halcyon Eve

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Lemon Dijon Mustard Honey Baby Carrots image

Make and share this Lemon Dijon Mustard Honey Baby Carrots recipe from Food.com.

Recipe From food.com

Provided by Bergy

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Glazed Dijon Carrots image

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

Recipe From allrecipes.com

Provided by Lesley Carol

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 7



Glazed Carrots W-Mustard & Honey image

Make and share this Glazed Carrots W-Mustard & Honey recipe from Food.com.

Recipe From food.com

Provided by Nana Lee

Categories     Vegetable

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 6



Easy Honey Mustard Carrots image

Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 5



Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Recipe From food.com

Provided by AshleyP

Categories     Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

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HONEY GLAZED CARROTS WITH MUSTARD - CHEZ LE RêVE FRANçAIS
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2021-09-03  · Put the oil and butter into a roasting dish and put in the oven to preheat to 180C/350F/160FAN/Gas4 for 10 minutes. Add the carrots and turn them over in the oil so that they are thoroughly coated. Roast for 20 minutes. Combine the honey and mustard together. Remove the carrots from the oven and stir in the honey and mustard mix.
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Add the carrots. Cover and cook over medium heat for about 5 minutes until steam just begins to escape from under the lid. Spin the lid to engage the Vapor Seal, then immediately reduce the heat to low. Cook for 6-8 minutes. Mix the mustard, honey, miso, soy sauce and black pepper together in a small bowl. Toss the mustard sauce with the cooked ...
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HONEY ROASTED CARROTS AND PARSNIPS WITH MUSTARD
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2020-11-15  · Place the carrots and parsnips on two baking trays, drizzle oil over them and toss until they are completely covered. Place in the oven for 10 minutes. Toast the chopped walnuts until slightly brown. Take the trays out of the oven. Add the honey, mustard and thyme and toss until the carrots and parsnips are covered.
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From itsnotcomplicatedrecipes.com
2022-06-19  · Peel the parsnips and carrots and remove the top and tail. Cut the parsnips and carrots in half lengthways and then in half again. Ensure they’re all roughly the same size so they cook evenly. If the parsnips are large and woody, remove the core. 2 – …
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GLAZED HONEY MUSTARD CARROTS - INQUIRING CHEF
From inquiringchef.com
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