After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.
Recipe From food.com
Provided by evelynathens
Categories Vegetable
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 8
Recipe From epicurious.com
Categories Mustard Side Steam Vegetarian Quick & Easy Carrot Summer Honey Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
From TOH--instead of honey (which tastes good with carrots but is too sweet, IMHO), this recipe uses honey-mustard. I haven't made it yet, but I plan to try it soon.
Recipe From food.com
Provided by Halcyon Eve
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Make and share this Lemon Dijon Mustard Honey Baby Carrots recipe from Food.com.
Recipe From food.com
Provided by Bergy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.
Recipe From allrecipes.com
Provided by Lesley Carol
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Make and share this Glazed Carrots W-Mustard & Honey recipe from Food.com.
Recipe From food.com
Provided by Nana Lee
Categories Vegetable
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Recipe From food.com
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
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