Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Recipe From food.com
Provided by the80srule
Categories Low Cholesterol
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.
Recipe From allrecipes.com
Provided by CarolynCooks
Categories 100+ Everyday Cooking Recipes
Number Of Ingredients 2
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2016-11-10 · Preheat oven to 200 degrees. Line baking sheet with parchment paper. Arrange celery leaves in single layer on prepared baking sheet. Bake …
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2019-10-03 · Preparation. Grind the celery seed with a spice grinder, mortar and pestle, or food processor. Combine the celery seed with the salt and mix well. …
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2018-12-17 · Alternative Recipe and Grain Size. In this recipe, I grind both the salt and celery seed together. This does make a pretty fine final product. If you would prefer your celery salt to have a little larger granules, I would suggest …
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2014-10-08 · Instructions. In your blender or coffee grinder, process dried celery and celery seed until a powder. Add celery leaves and sea salt, plus to combine. Store in an air tight spice jar and use in recipes in place of store bought celery …
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2021-09-30 · Instructions. Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper. Place the celery leaves on the baking sheet and put them into your oven – no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven's lowest temperature.
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2021-02-08 · Nov 10, 2016 - Homemade Celery Salt Recipe. Preheat oven to 200 degrees. Line baking sheet with parchment paper. Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time. Remove from oven and cool slightly. Transfer to spice grinder. Add salt and process until finely ...
FOOD LUST PEOPLE LOVE: HOMEMADE CELERY SALT
2022-03-06 · Unroll and leave to air dry for at least 30 minutes. Meanwhile, preheat your oven to 200°F or 93°C degrees. Line a baking pan with baking parchment or a silicone liner and arrange the celery leaves single layer in the pan. Bake 20 minutes, rotating the pan halfway through baking time so that the leaves dry evenly.
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Homemade Celery Salt Recipe: A Quick and Easy Method By simply baking the celery leaves, you can create seasoning that is cheap, easy and quick to make which will enliven the taste of food particularly soups, pasta, risotto, eggs, fish, chicken and vegetables such as beetroot, sweet potato and tomato.
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Process celery seeds in the blender or spice mill at highest speed until finely ground. Add salt and process at high speed until the salt is as fine as you like. Store in a small jar with a tight lid. Submit a Recipe Correction.
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Homemade Celery Salt. 5 ratings · 5 minutes · Vegan, Gluten free · Serves 1. A Fork's Tale. 38k followers . Homemade Spices. Homemade Seasonings. How To Make Homemade. Homemade Recipe. Best Nutrition Food. Health And Nutrition. Nutrition Articles. Proper Nutrition. Nutrition Chart. More information.... Ingredients. Produce. 2 Celery bunches with, whole leaves. Baking …
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2022-05-31 · Wash celery leaves and dry with a towel. Spread celery leaves on a prepared baking sheet in a single layer. Bake for 20-25 minutes or until completely dehydrated and crumbly but not burned. Remove from the oven and cool celery leaves. Place celery leaves into a dry blender or spice mill and process. Add salt and stir.