Homemade Pumpernickel Bread Recipes
"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!"
Recipe From tasteofhome.com
Provided by Taste of Home
Time 45m
Yield 1 mini loaf (4 slices).
Number Of Ingredients 9
This may not be New York Pumpernickel, but it is the one we use at home.
Recipe From allrecipes.com
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 2h30m
Yield 15
Number Of Ingredients 10
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Recipe From allrecipes.com
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 6h35m
Yield Makes 1 loaf
Number Of Ingredients 10
This is a good old-fashioned pumpernickel bread recipe. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth it.
Recipe From food.com
Provided by LifeIsGood
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 10
Make and share this Pumpernickel Bread recipe from Food.com.
Recipe From food.com
Provided by capted
Categories Yeast Breads
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 14
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