Homemade Kraft Mac And Cheese Recipes

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Easy Kraft Macaroni and Cheese Casserole image

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 4

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  • In a large pot of salted boiling water, cook the macaroni according to the directions on the label or until al dente. Drain.
  • In the same saucepan, melt the butter over medium heat. Whisk in the flour and cook, whisking constantly, for 2 minutes. Gradually whisk in the milk. Cook, whisking until the mixture thickens, about 4-5 minutes. Turn the heat to low, and add the cheddar and Velveeta in handfuls, whisking to melt. Stir until all the cheese is combined, and season with the mustard, cayenne, and 1/2 teaspoon salt, or to taste. Add the cooked pasta, and stir well to coat all of the pasta with the sauce. Enjoy immediately.
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