Herb Risotto Recipes

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Fresh Herb Risotto image

This classic risotto is flooded with fresh herbs at the very end of cooking. Serve it as a main dish or a side. Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     dinner, main course

Time 45m

Yield 4 servings

Number Of Ingredients 12



Lemon-Herb Risotto with Scallops image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 40m

Yield 2 servings

Number Of Ingredients 13



Lemon and Herb Risotto Cake image

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

Recipe From allrecipes.com

Provided by Ed Grivner

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10



Herb & Parmesan risotto image

Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way

Recipe From bbcgoodfood.com

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9



Green Herb Risotto image

Recipe From epicurious.com

Provided by Janet Fletcher

Categories     Food Processor     Cheese     Dairy     Leafy Green     Herb     Rice     Side     Sauté     Parmesan     Basil     Leek     Summer     Parsley     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 12

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2011-02-07  · Heat the olive oil over medium heat in a wide, heavy skillet or saucepan. Add the onion or leek and 1/2 teaspoon salt, and cook gently until it is just tender, about three minutes. …

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2019-08-20  · Add peas for last 3 mins of cooking time and finely stir in lemon and herbs. While the risotto is cooking, place each salmon fillet on a square of foil and top with the spread and lemon juice. Fold up and cook in preheated oven 180°C/350°F/gas 4 for around 15 mins or until cooked. Serve the fish on top of the risotto and garnish with fresh herbs.
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