Hearty Tuscan Bean Stew Recipes
With three types of beans and a generous dose of rosemary and garlic, this is a seriously satisfying stew. And it's vegan too!
Recipe From kitchentreaty.com
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 18
Recipe From keyingredient.com
Provided by grinder
Number Of Ingredients 16
Recipe From epicurious.com
Categories Soup/Stew Bean Leafy Green Dinner
Yield 8
Number Of Ingredients 16
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Dissolve 3 Tbsp. salt in 4 quarts of cold water. Add beans and soak at room temperature for at least 8 hours and up to 24. Drain and rinse well. Preheat oven to 250 degrees and adjust rack to lower middle position. Heat oil and in a Dutch oven over medium heat, then add the pancetta (or bacon) stirring occasionally.
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