Haricots Verts Thin French Green Beans With Herb Butter Recipes

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Haricots Verts with Herb Butter image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8



Haricots Verts (Thin French Green Beans) with Herb Butter image

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.

Recipe From epicurious.com

Provided by Melissa Roberts

Categories     Herb     Side     Thanksgiving     Vegetarian     Quick & Easy     Green Bean     Winter     Boil     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 8 servings

Number Of Ingredients 7

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  • In a small bowl by hand beat together butter, onion, tarragon, garlic, lemon peel, salt, and pepper. Cover and chill until ready to use (see Tip).
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Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well. Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain.
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Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter. Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed ...
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Haricots Verts (Thin French Green Beans) With Herb Butter includes 5 tablespoons unsalted butter, softened, 3 tablespoons finely chopped shallots, 3 tablespoons finely chopped flat-leaf parsley, 2 teaspoons finely chopped tarragon, 1 1/2 teaspoons grated lemon zest, 1 tablespoon fresh lemon juice, 2 lb haricots verts or other green beans, trimmed,
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Roasted potatoes and haricots verts is a wonderful accompaniment for ham, salmon, chicken or beef. The combination of crispy potatoes and tender beans with rosemary is delicious and simple to prepare for a large or a small gathering with friends and family. Haricot verts {ah-ree-koh VEHR} are French green beans. They are stringless slender ...
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Sep 28, 2017 - By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor. Sep 28, 2017 - By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an …
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Dec 30, 2016 - By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor. Dec 30, 2016 - By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an …
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Aug 13, 2019 - By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor. Aug 13, 2019 - By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an …
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