Gumbo Recipes

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Chicken gumbo image

A low-fat Creole-inspired okra and green pepper stew with cayenne, paprika, cumin and thyme

Recipe From bbcgoodfood.com

Provided by Katy Greenwood

Categories     Lunch, Main course

Time 1h

Number Of Ingredients 17



Louisiana Gumbo image

This recipe certainly reflects our area of the country. It really is a meal in itself.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 2h35m

Yield 12 servings.

Number Of Ingredients 18



Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp - a hearty Cajun-style dish for a dinner party.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 12



Cajun chicken gumbo image

An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite

Recipe From bbcgoodfood.com

Provided by Sarah Cook

Categories     Dinner, Main course

Time 1h5m

Number Of Ingredients 12



Chicken and Smoked Sausage Gumbo image

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Categories     main-dish

Time 3h50m

Yield 4 servings

Number Of Ingredients 23



Seafood Gumbo image

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity-onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. -Ruth Aubey, San Antonio, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 24 servings (6 quarts).

Number Of Ingredients 16



Gumbo image

This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it.

Recipe From food.com

Provided by Kevin Young

Categories     Gumbo

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13



Good New Orleans Creole Gumbo image

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!

Recipe From allrecipes.com

Provided by Mddoccook

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 3h40m

Yield 20

Number Of Ingredients 24

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EASY SHRIMP AND SAUSAGE GUMBO RECIPE - HOW TO MAKE SEAFOOD ...
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From delish.com
2021-06-11  · In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until dark caramel colored, about 10 minutes. Add onions, …
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CREOLE GUMBO WITH CORNBREAD RECIPE - BBC FOOD
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From bbc.co.uk
Method. To make the gumbo, heat the oil in a large saucepan over a medium heat and add the chicken and sausage. Brown on all sides, remove and set aside. Heat a little more oil if needed in the ...
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LOUISIANA GUMBO | SOUTHERN LIVING
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From southernliving.com
Add critters and bay leaves to gumbo, and simmer for 4 hours, adding water if it becomes to thick. Stir every 30 minutes with a wooden spoon, while making sure to scrape the bottom. Skim any oil off the top of gumbo leaving about two tablespoons left in the …
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10 BEST GUMBO RECIPES | YUMMLY
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From yummly.com
2021-09-05  · Gumbo Life Currents Blog. seasoning, vegetable broth, crushed red pepper, bay leaf, green bell peppers and 10 more. Gumbo Southern Fellow. smoked sausage, onion, olive oil, crushed tomatoes, Cajun seasoning and 15 more. Gumbo …
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CLASSIC NEW ORLEANS GUMBO RECIPE (STEP-BY-STEP) | HOW TO ...
From howtocook.recipes
2020-11-20  · Add in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, diced tomatoes, and tomatoes sauce. Simmer the soup over low heat for 1 hour. While the soup simmers, melt the remaining butter in a skillet and cook the okra with vinegar over medium heat for 15 minutes. Stir in the okra into the simmering gumbo.

Estimated Reading Time 7 mins

  • Make a roux by whisking the flour and 3/4 cup of butter together over medium heat until turns a rich mahogany brown color, about 20-30 minutes. Once the roux forms a smooth, mahogany brown mixture, remove from the heat and continue to whisk until it stops cooking.
  • Place celery, onion, green bell pepper, and garlic into the work bowl of a food processor and pulse until finely chopped. Add the vegetables and sausage into the roux and bring the mixture to a simmer over medium-low heat. Cook until the vegetables are tender. Remove from heat, set aside.
  • Bring the water and beef bouillon cubes to a boil in a large soup pot. Whisk until the cubes dissolve, then whisk the roux mixture into the boiling water. Reduce the heat to a simmer. Add in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, diced tomatoes, and tomatoes sauce. Simmer the soup over low heat for 1 hour.
  • While the soup simmers, melt the remaining butter in a skillet and cook the okra with vinegar over medium heat for 15 minutes. Stir in the okra into the simmering gumbo.
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LOUISIANA GUMBO RECIPE | EATINGWELL
From eatingwell.com
2016-06-03  · Step 2. Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually …

5/5 (12)
Total Time 50 mins

  • Heat a heavy cast-iron skillet over medium heat. Add flour and cook, stirring constantly with a wooden spoon, until the flour turns a deep golden color, 7 to 10 minutes. Transfer the flour to a plate and let cool. (There will be a strong aroma similar to burnt toast. Be careful not to let the flour burn; reduce the heat if flour seems to be browning too quickly.) Alternately, toast the flour in a pie plate in a 400 degrees F oven for 20 minutes.
  • Heat oil in a heavy stockpot over medium heat. Add onion, bell pepper, celery and garlic; sauté until the onions are lightly browned, about 7 minutes. Stir in the toasted flour. Gradually stir in broth and bring to a simmer, stirring. Add tomatoes, okra, pepper, thyme, oregano, cayenne and bay leaf. Cover and cook for 15 minutes. Stir in rice and cook, covered, for 15 minutes longer.
  • Add shrimp, chicken and sausage; simmer until the shrimp is opaque inside, the chicken is no longer pink and the rice is tender, about 5 minutes longer. Discard the bay leaf and season with salt. Ladle into bowls and serve with hot sauce.
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OUR FAVORITE GUMBO RECIPE {ONE-POT DISH!} - SPEND WITH PENNIES
From spendwithpennies.com
2020-08-28  · This rich and meaty gumbo recipe is a no-fail crowd-pleaser! Smoky Andouille sausage simmered with chicken, okra, and aromatic veggies in a roux-thickened broth. Serve with baked rice and biscuits for a hearty, flavorful meal! This southern dish is a classic taste of New Orleans in a hearty, delicious one-pot meal. The Best Gumbo

Estimated Reading Time 5 mins

  • Heat 2 tablespoons oil over medium-high heat in a large pot. Add chicken and sausage and cook until you get a deep crust. Do not stir too much. Remove from pan and set aside.
  • Add remaining oil to the pan along with flour. Cook over medium heat until fragrant and light brown in color.
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EASY CHICKEN AND SAUSAGE GUMBO RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
2019-02-26  · Add the chicken and bring the soup to a boil. Turn the heat to low. Add the bay leaf, okra, salt and pepper to the soup and stir to combine. Simmer for 10 minutes or until the soup begins to thicken. Serve the chicken gumbo …

Estimated Reading Time 5 mins

  • Whisk in the flour and continue whisking until the mixture starts to turn golden brown and smell nutty, approximately 3-4 minutes. (Do not stop whisking or the roux will burn.)
  • Stir in the onion, bell pepper and celery. Continue cooking for 2-3 minutes, stirring constantly, until the vegetables begin to soften.
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CLASSIC CHICKEN GUMBO RECIPE - THE SPRUCE EATS
From thespruceeats.com
2021-07-15  · Meanwhile, cook the rice following the package directions. Set aside and keep warm. Cut the chicken into bite-size pieces. Add the chicken to the soup and cook, covered, for 6 to 8 minutes longer, or until the chicken is thoroughly cooked. Taste the soup and adjust the seasonings with more salt and pepper, as needed.

Estimated Reading Time 3 mins

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GUMBO RECIPE - PAULA DEEN
From pauladeen.com
Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.

5/5 (54)

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OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
From myrecipes.com
2016-10-25  · Chicken-and-Sausage Gumbo Recipe. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the stew. 14 of 17 View All. 15 of 17. Save Pin More. Facebook Tweet Email. Shrimp and Sausage Gumbo. Shrimp and Sausage Gumbo…

Estimated Reading Time 3 mins

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TRADITIONAL NEW ORLEANS A LOUISIANA STYLE GUMBO RECIPE - A ...
From charlietrotters.com
2020-08-16  · Stir in the stock gradually, shredded chicken along with black pepper and bay leaves continue cooking until it simmers. Add Worcestershire sauce, hot sauce, and parsley to the gumbo simmer for at least 10-15 minutes until the vegetables are completely tender. Taste, and season with extra salt, and black pepper.

Estimated Reading Time 5 mins

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FAVORITE GUMBO RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com

Estimated Reading Time 8 mins
Published 2021-02-15

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GUMBO RECIPES | FOOD & WINE
From foodandwine.com
2017-01-17  · Gumbo recipes include shrimp-and-crab gumbo and chicken-and-sausage gumbo.

Estimated Reading Time 2 mins

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EASY GUMBO RECIPE IDEAS | SOUTHERN LIVING
From southernliving.com
Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. A bowl of Chicken-Andouille ...
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CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
From seriouseats.com
2020-04-07  · Once chicken has cooled, shred into bite-size pieces. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Using a slotted spoon, transfer to a platter and set aside. Add remaining 1 cup (235ml) oil to Dutch oven along with flour, stirring to form a paste.
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GUMBO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
All Gumbo Recipes Ideas. Showing 1-18 of 102. Jumbo Gumbo. Article. When fall arrives in Louisiana, the gumbo pots come out. Food Network Magazine asked the …
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NEW ORLEANS GUMBO RECIPES
From neworleans.com
This recipe yields about 6 quarts, but gumbo freezes well and can be thawed without losing flavor. The Gumbo Shop's Seafood Okra Gumbo . 2 lbs. fresh or frozen shrimp, head on about 40-50 count per pound; 2 small blue crabs, fresh or frozen; 3 quarts water 2 tablespoons cooking oil; 1 quart fresh or frozen okra, sliced into ½ inch rounds ; 2/3 cup cooking oil; ½ cup all purpose flour; 2 cups ...
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TOP GUMBO RECIPES AND HOW TO MAKE A ROUX
From thespruceeats.com
2021-04-01  · This classic gumbo recipe includes the quintessential "holy trinity" of onion, celery, and bell pepper, and okra adds texture as well as a traditional flavor. The andouille sausage brings some heat to the dish and the shrimp add a rich seafood taste. The roux should be cooked until medium or dark brown, and then is combined with chicken broth, tomatoes, vegetables, sausage, shrimp, and Cajun ...
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GUMBO RECIPES | ALLRECIPES
From allrecipes.com
Rating: 4.55 stars. 106. This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo.
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