Gugelhupf Kuglof Kugelhopf German Hungarian Coffee Cake Recipes

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Kugelhopf image

This is supposedly a recipe that Marie Antoinette took with her from Austria to France, where it became increasingly popular. It is traditionally baked in a special Kugelhopf mold, which gives it a festive look (it can be made in a tube pan) Thus it makes a delightful holiday bread. Kugelhopf is an excellent coffee cake or breakfast bread, especially with fresh butter and honey. It can also be served topped with fruit, and makes delicious toast indeed. I seached for this recipe for many years and finally found a Canadian Chef on the internet who was kind enough to give me this one... I get excited over this recipe because I am now 67 yrs old and I can remember my German Grandmother sitting at the kitchen table when I was 5 years old, beating this dough with a wooden spoon...what a wonderful memory and taste !!!

Recipe From food.com

Provided by grannymars

Categories     Yeast Breads

Time 3h55m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 9



Gugelhupf / Kuglof / Kugelhopf - German/Hungarian Coffee Cake image

However you spell it, it's a rolled coffee cake made from a raised dough that has a walnut/chocolate swirl inside. This recipe was given to me by both my Aunt (in-law) and Mother-in-law. The family always enjoy it during every holiday/family gathering and since I've been successful at making it, that job seems to have been past on to me- The tradition shall continue. Yay!

Recipe From food.com

Provided by Pajene

Categories     Breakfast

Time P2DT1h15m

Yield 12-16 slices, 16 serving(s)

Number Of Ingredients 12



Gugelhupf image

Make our version of the traditional central European cake, gugelhupf. We soak the sultanas in tea to give the sponge lovely flavour and texture

Recipe From bbcgoodfood.com

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert

Time 55m

Number Of Ingredients 10



Gugelhupf image

Gugelhupf is a classic German and Austrian cake that is baked in a gugelhupf pan, which is similar to a Bundt® pan, just a bit higher. Germans like their cakes on the dry side because they are traditionally eaten in the afternoon with a cup of coffee or tea ("Kaffee und Kuchen").

Recipe From allrecipes.com

Provided by Lena

Categories     Desserts     Cakes

Time 1h30m

Yield 12

Number Of Ingredients 11



Austrian Gugelhupf (Yeast-Risen Coffee Cake) image

Make and share this Austrian Gugelhupf (Yeast-Risen Coffee Cake) recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories     Breads

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 14

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