Recipe From foodnetwork.com
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
"I'm a big proponent of what you might call stoner food," the chef and restaurateur Jimmy Bradley told me in 2003, when he gave me this recipe for what amounts to fondue topped with a potato salad topped with a green one. "I think there should always be something on the menu at my restaurants, where someone can come in and see it and say, 'Yeah, man, I want some of that right now, and then we'll figure out the rest of the meal." Well, yeah, man: a pool of warm Gruyère, topped with batons of bacon, wedges of potato, a bitter salad of greens, the cold against the warm, the salty against the faintly sweet and acidic? Pair that with a slightly chilled red wine and someone special and you can figure out the rest later.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Categories salads and dressings, appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!
Recipe From allrecipes.com
Provided by jkoltov
Categories Salad Pasta Salad
Time 2h25m
Yield 4
Number Of Ingredients 11
Recipe From epicurious.com
Provided by Tori Ritchie
Categories Salad Cheese Leafy Green Appetizer Side Christmas Vegetarian Quick & Easy High Fiber Walnut Chive Christmas Eve Lettuce Radicchio Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Make and share this Gruyere Cheese Salad recipe from Food.com.
Recipe From food.com
Provided by Nyteglori
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Recipe From epicurious.com
Categories Salad Cheese Pork Potato Side Sausage Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Make and share this Gruyere Salad recipe from Food.com.
Recipe From food.com
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
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PEAR AND APPLE SALAD WITH GRUYERE AND TOASTED PECANS - RECIPE GIRL
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TREVISO, WALNUT, AND GRUYèRE SALAD RECIPE | EAT YOUR BOOKS
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