The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- I have made this in the past many times it is *very* good!
Recipe From food.com
Provided by Kittencalrecipezazz
Yield 4 serving(s)
Number Of Ingredients 9
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Recipe From allrecipes.com
Provided by GUYCON
Number Of Ingredients 9
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