Grilled Green Beans With Gorgonzola Vinaigrette Recipes

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Garlic Green Beans with Gorgonzola image

I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions. It's delicious, easy to make and my family loves it! -Nancy Heishman, Las Vegas, Nevada

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 10 servings.

Number Of Ingredients 10



Grilled Green Beans With Gorgonzola Vinaigrette image

This is a delicious and flavourful healthy recipe from All Kovalencik, Chef/Proprietor, of the Cauldron Restaurant in Nantucket Island, Mass.

Recipe From food.com

Provided by blucoat

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

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  • Wash fresh green beans thoroughly in clear, cool water. Break off the end (the top and tail) as you wash them. Leave whole or cut into desired lengths.
  • In a medium saucepan over medium-high heat, bring water to a boil. Add the beans and partially cook for 4 to 5 minutes (depending on the degree of doneness you want). Remove from heat. Drain the beans in a colander and immediately immerse them in an ice water bath to stop from cooking; drain and set aside.
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  • In a small saucepan over medium heat, combine 1 1/2 teaspoons of the olive oil and balsamic vinegar, Gorgonzola cheese, brown sugar, garlic, green onion, thyme, and basil. Cook just until the ingredients start to combine, approximately 7 minutes. Remove from heat.
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