This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Yield 6 servings.
Number Of Ingredients 8
I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
Recipe From food.com
Provided by Scarlett516
Yield 2-3 serving(s)
Number Of Ingredients 6
The two most important aspects of the classic to capture are the crispy onion topping and the creamy sauce. By roasting shallots with a bit of oil and tossing with crispy breadcrumbs you save the fat of the fried canned alternative. Low-fat milk, flavored with aromatics, and chicken broth thickened with a bit of flour make a creamy but light sauce that satisfies.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 6 servings
Number Of Ingredients 14
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Recipe From allrecipes.com
Provided by Yoly
Number Of Ingredients 5
"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Yield 8 servings.
Number Of Ingredients 7
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2020-10-23 · Green Beans and Mushrooms. This quick and easy recipe is the perfect side dish for any occasion. Green beans and mushrooms is a tasty vegetarian and gluten-free side made with a few simple ingredients and ready to serve in less than 20 minutes. Prep Time 5 minutes. Cook Time 20 minutes. Total Time 25 minutes. Servings 4 servings. Calories 97kcal.
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