Goddess Pizza Recipes

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Greek Goddess Pizza image

Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!

Recipe From food.com

Provided by GreenEyedLS

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9



Green Goddess Pizza image

Make and share this Green Goddess Pizza recipe from Food.com.

Recipe From food.com

Provided by Food.com

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

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Estimated Reading Time 2 mins
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  • Preheat oven to 450F. In a mixing bowl, add the Chebe mix. With a fork, blend in the milk, 2 oz of cheese, eggs and oil. Mix for a couple of minutes with the fork, then use your hands and knead it until the dough is smooth and well blended.
  • Flatten the dough with your fist to a diameter of about 12 or 13 inches, flipping the dough while working it. (Depending on your preparation surface, you may want to dust the surface with corn meal or other gluten free flour.)
  • Place the dough on a baking pan and dock it (poke holes) with the tines of a fork. Brush the surface and the ridge with 2 Tbsp olive oil.
  • Bake for about 8 minutes. While the dough is par-baking, lightly toss the baby kale, baby spinach and garlic with a Tbsp of olive oil. Season with the salt and pepper and toss a little more.
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