These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
Recipe From food.com
Provided by lets.eat
Categories No Shell Fish
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 9
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories appetizer
Time 23m
Yield 2 servings
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Valerie Bertinelli
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 25
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Recipe From allrecipes.com
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...
Recipe From food.com
Provided by Lindas Busy Kitchen
Categories Healthy
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Recipe From cooking.nytimes.com
Provided by Jason Epstein
Categories dinner, lunch, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
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2014-05-29 · Instructions. Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. …
- Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. Submerge the clams in buttermilk.
- Preheat the oven to 200ºF and put a rack set over a baking sheet inside the oven. Heat enough oil to float the clams, about a quart or so. What oil? Anything you feel like, but I prefer peanut oil or, well... fresh lard. You want the oil hot, about 360ºF.
- When the oil is almost ready, coat a few clams in the breading. Don't do more than your fryer can handle in one batch, as you want the clams to go right from breading into the fryer. If you want super-extra crispy clams, dip the breaded clams back in the buttermilk and again in the breading; I think this is too much, but some people like them that way.
- Fry the clams until they are golden brown, about 90 seconds to 2 minutes. Move them to the rack in the oven and repeat with the remaining clams -- make sure the oil gets back up to temperature between batches. Serve with homemade tartar sauce, malt vinegar, remoulade, ketchup or hot sauce.
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2022-06-08 · 16. Clam and Asparagus Risotto. Creamy risotto is made even better with chewy clams, crunchy asparagus, and cheese. The risotto is cooked in butter, olive oil, clam broth, and wine, so even on its own, it’s already tasty. …
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STIR-FRIED CLAMS IN BLACK BEAN SAUCE - THE WOKS OF LIFE
2014-08-16 · Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Next, add the garlic, scallion, long hot green peppers, red peppers, and fermented black beans, and stir-fry the mixture for about 10 …
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CLAM SHACK-STYLE FRIED CLAMS | LEITE'S CULINARIA
2016-07-17 · Heat 3 inches of oil to 375°F in a 4- to 5-quart Dutch oven over medium heat or in a deep fryer. While the oil is heating, pour the buttermilk into a large bowl, and put the fry mix in another. Drop the clams into the buttermilk …
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FRIED CLAMS - THE REAL DEAL RECIPE - RECIPEZAZZ.COM
2013-04-18 · Add to Shopping List. 1 1/4 cups corn flour (you can find Bob's Red Mill brand at your local supermarket or you can order it online) 1/3 cup all-purpose flour. 1 teaspoon salt. 1 large egg. 1 1/2 cups milk (or a 12 ounce can …
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HOWARD JOHNSON'S FRIED CLAMS - THE FOOD DICTATOR
2018-01-23 · Instructions. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mixture for light but thorough …
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AIR FRYER FRIED CLAMS - FORK TO SPOON
Air Fryer Fried Clams are so good! If you love the homemade version, you will so love my spin on making the Frozen Fried Clams in the Air Fryer! I love a great fried clam dinner, but it’s not always possible, after all, with so many great …
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DEEP-FRIED CLAMS OR SCALLOPS | BETTER HOMES & GARDENS
Add to flour mixture; beat smooth. Step 3. In a deep-fat fryer or a 2-quart saucepan heat 2 inches shortening or oil to 375 degree F (see tip below). Dip clams or scallops into batter. Fry a few at a time, until golden brown, turning …
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2019-12-24 · To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper. Add in crumbled fried bacon, Tabasco, and breadcrumbs, …
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STIR-FRIED CLAMS RECIPE | LEITE'S CULINARIA
2018-02-14 · Stir-fry the clams: Add the clams and stir-fry 1 minute. Sprinkle in the chile or pepper flakes and stir-fry until well combined, about 30 seconds. Swirl the broth mixture into the wok, cover, and cook for 4 minutes, stirring every …
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NEW ENGLAND FRIED CLAMS — JUST ME AND THE CLAMS
2016-01-12 · 1 cup buttermilk. 2 lbs soft-shelled clams, shucked. Canola oil for frying. Recipe: Heat about 3 inches of oil in a deep fryer, dutch oven, or large pot. Mix the dry ingredients in a …
CRISPY FRIED LITTLE NECK CLAMS – CHEF BENNY DORO
2012-01-14 · Take meat out and set aside to cool. Mix the corn meal with the Old Bay, drop the cooled clams in the buttermilk then into the corn meal and coat all around. Fry in 375 degree …
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2022-01-07 · 15. Fregola With Clams. Fregola With Clams is a traditional Sardinian clam meal that uses small pasta balls called Fregola, parsley, and fresh garlic. This recipe also uses …
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2015-08-20 · First-Place Fry Mix. The real game changer in your dry mix probably isn't in your pantry. "Corn flour is the only dredge," Gaudet says. "It should be a thin and crispy crust with …
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FRIED STEAMER CLAMS: AN EASY AT-HOME WAY TO ENJOY THIS ESSENTIAL …
2019-03-07 · Fill a large pot with a tight-fitting lid with ½ inch of water. Cover with the lid and bring to a boil over high heat. When the water starts to boil, carefully place all clams in the pot. …
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RECIPE: NEW ENGLAND-STYLE FRIED CLAMS - TASTINGTABLE.COM
2022-01-13 · Directions. In a large heavy-bottomed pot, pour enough oil to reach a depth of 2 inches. Heat the oil until it reaches 375° on a deep-fry thermometer. Over a medium bowl, sift …
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HOW TO MAKE THE BEST FRIED CLAMS EVER | BY RACHEL WHARTON
2019-10-18 · Whisk milks together in large mixing bowl with the egg and vanilla. Add the shucked clams. Put the lard or other fat in a 5-quart heavy-bottomed pot and heat over medium-high to …
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FRIED CLAM STRIPS RECIPE (FRIENDLY'S COPYCAT) - RECIPES.NET
2021-09-27 · Start by heating the canola oil in a pot over moderate heat until it reaches 380 degrees F. While the oil is being heated, rinse and drain the clam strips in a colander. Stir the …
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Remove them and dredge through the cornmeal mixture. Heat the oil and butter until hot, then add the clams. Cook for two to three minutes before flipping them over and cook for another …
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2021-07-01 · CHOWDERS AND STEWS: Minced, chopped, and whole baby clams add a pleasing bite to a bowl of chowder or seafood stew. Some recipes call for a combination of …
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Turn off and collect the juice of the clams from the pan, filter through a colander. (3) As soon as the clams have cooled, remove them from the shells. 4. 5. 6. Now prepare the dough: in a …
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Ingredients: clams, green onions. 2. Heat the pan with peanut oil. 3. The clams are fried in the pan. 4. All the shells will be cooked after opening. 5. Adding chopped green onion, the clam …
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HOWARD JOHNSON'S FRIED CLAMS | THE SPLENDID TABLE
2016-09-30 · Directions. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them …
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A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me! …
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HOW TO FRY CLAMS - VIDEO FROM WOODMAN'S OF ESSEX
Instructions. Heat lard, or oil up to temperature (350º/gas 360º for electric stoves) Dip clams into bowl of evaporated milk (about ¼ of the package at a time). Strain off excess evaporated milk. …
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SPICY FRIED CLAMS/WORMS – HEALTHY FOOD RECIPES – UNDIRECT
2021-07-03 · 4 Corbicula chinensis cooked in water, dredged and reserved; 5 Stir-fry with garlic and pepper.; 6 Add seafood soy sauce, not too much. Drain the water from the clams and …
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10 BEST FRIED CLAMS IN NEW ENGLAND
2022-06-24 · New England fried clams were likely invented about one hundred years ago in Essex, Massachusetts, by Lawrence “Chubby” Woodman. Ever since then, thousands of New …
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FRIED RAZOR CLAM RECIPES - DPS.SP2GPC.PL
Lemon slices. 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) 1. Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold …
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STIR FRIED CLAMS RECIPE WITH SPICY SWEET TAMARIND SAUCE
Add the tamarind juice, palm sugar, fish sauce, chilli sauce/paste and sliced bird’s eye chillies to the garlic, stir to combine well, then allow the sauce to reduce for a minute, stirring …
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FRIED WHOLE BELLY CLAMS WITH SIMPLE TARTAR SAUCE - GARLIC & ZEST
2019-01-31 · Fry the clams in batches with no more than 8-10 clams per batch. Cook each batch for 1-2 minutes or until the clams are crispy and golden. Using a spider, transfer the clams to …
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FRIED CLAMS WITH AIOLI DIPPING SAUCE - PACIFIC SEAFOOD
Directions. 1. Heat the oil in fryer to 350F. Clean, rinse, and tenderize clams with a steak tenderizer mallet. 2. In a bowl, mix crushed Panko Crumb with black pepper, cayenne pepper, …
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FRIED CLAMS AND CHIPS – KILTED CHEF
Instructions. Place the buttermilk into a bowl and add the thawed clams, soak for 1 hour. Heat oil in a deep fryer to a temperature of 360F. Combine the corn flour, cayenne pepper, salt and …
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PAN-FRIED CLAMS RECIPE | FISHEX SEAFOODS
Place about 1/2 inch oil in a large frying pan on a medium high setting. Dredge the clams through the flour first, then the eggs and last through the panko breading, making sure the clams are …
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FRIED RAZOR CLAM RECIPES - ROI.SKARBKASKWER.PL
Add the minced clams to the pot. Make a roux with the butter and flour, whisk in the warmed half and half until creamy. Add the warmed milk to the pot and then stir in the roux. Stir well until …
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FRIED CLAMS RECIPE - HOW TO MAKE FRIED CLAMS - WOODMANS OF ESSEX
2014-09-08 · How to Make Fried Clams. In a 4 quart saucepan, melt 2 ¾ lb. lard or vegetable oil to a depth of 2 inches in the pan. Heat to 350˚F. Using two bowls, pour evaporated milk into …
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DEEP FRIED CLAMS - BRADLEY'S FISH
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FRIED STEAMER CLAMS - HOUSE & HOME
2018-09-27 · Fill a large pot with a tight-fitting lid with 1⁄2 inch of water. Cover with the lid and bring to a boil over high heat. When the water starts to boil, carefully place all clams in the pot.
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