Fried Clams Recipes

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Battered Fried Clams image

These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH

Recipe From food.com

Provided by lets.eat

Categories     No Shell Fish

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 9



Fried Clams image

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 7



Fried Clams and Oysters image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     appetizer

Time 23m

Yield 2 servings

Number Of Ingredients 9



Fried Clams with Tartar and Cocktail Sauces image

Recipe From foodnetwork.com

Provided by Valerie Bertinelli

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 25



Fried Razor Clams image

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Recipe From allrecipes.com

Provided by SALMONSNAGGER

Categories     Appetizers and Snacks     Seafood

Time 25m

Yield 4

Number Of Ingredients 8



Linda's New England Fried Clams image

This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...

Recipe From food.com

Provided by Lindas Busy Kitchen

Categories     Healthy

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9



Fried Clams image

Recipe From epicurious.com

Provided by Joey Campanaro

Categories     Milk/Cream     Fry     Lemon     Cornmeal     Clam     Summer     Parsley     Gourmet

Yield Makes 8 servings

Number Of Ingredients 14



Fried Soft-Shell Clams image

Recipe From cooking.nytimes.com

Provided by Jason Epstein

Categories     dinner, lunch, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

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From honest-food.net
2014-05-29  · Instructions. Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. …

4.7/5 (19)
Total Time 30 mins
Category Appetizer, Main Course
Calories 290 per serving

  • Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry ingredients together in a bowl. Submerge the clams in buttermilk.
  • Preheat the oven to 200ºF and put a rack set over a baking sheet inside the oven. Heat enough oil to float the clams, about a quart or so. What oil? Anything you feel like, but I prefer peanut oil or, well... fresh lard. You want the oil hot, about 360ºF.
  • When the oil is almost ready, coat a few clams in the breading. Don't do more than your fryer can handle in one batch, as you want the clams to go right from breading into the fryer. If you want super-extra crispy clams, dip the breaded clams back in the buttermilk and again in the breading; I think this is too much, but some people like them that way.
  • Fry the clams until they are golden brown, about 90 seconds to 2 minutes. Move them to the rack in the oven and repeat with the remaining clams -- make sure the oil gets back up to temperature between batches. Serve with homemade tartar sauce, malt vinegar, remoulade, ketchup or hot sauce.
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DEEP FRIED CLAMS RECIPE - THE SPRUCE EATS
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From thespruceeats.com
2007-11-29  · 1/2 cup peanut oil, for frying. 2 cups finely crushed saltine crackers. 1/2 teaspoon poultry seasoning. 1/2 teaspoon kosher salt. 1/4 teaspoon …

3.7/5 (27)
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2022-06-08  · 16. Clam and Asparagus Risotto. Creamy risotto is made even better with chewy clams, crunchy asparagus, and cheese. The risotto is cooked in butter, olive oil, clam broth, and wine, so even on its own, it’s already tasty. …
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2014-08-16  · Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Next, add the garlic, scallion, long hot green peppers, red peppers, and fermented black beans, and stir-fry the mixture for about 10 …
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CLAM SHACK-STYLE FRIED CLAMS | LEITE'S CULINARIA
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From leitesculinaria.com
2016-07-17  · Heat 3 inches of oil to 375°F in a 4- to 5-quart Dutch oven over medium heat or in a deep fryer. While the oil is heating, pour the buttermilk into a large bowl, and put the fry mix in another. Drop the clams into the buttermilk …
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FRIED CLAMS - THE REAL DEAL RECIPE - RECIPEZAZZ.COM
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From recipezazz.com
2013-04-18  · Add to Shopping List. 1 1/4 cups corn flour (you can find Bob's Red Mill brand at your local supermarket or you can order it online) 1/3 cup all-purpose flour. 1 teaspoon salt. 1 large egg. 1 1/2 cups milk (or a 12 ounce can …
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HOWARD JOHNSON'S FRIED CLAMS - THE FOOD DICTATOR
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From thefooddictator.com
2018-01-23  · Instructions. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mixture for light but thorough …
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AIR FRYER FRIED CLAMS - FORK TO SPOON
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Air Fryer Fried Clams are so good! If you love the homemade version, you will so love my spin on making the Frozen Fried Clams in the Air Fryer! I love a great fried clam dinner, but it’s not always possible, after all, with so many great …
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Add to flour mixture; beat smooth. Step 3. In a deep-fat fryer or a 2-quart saucepan heat 2 inches shortening or oil to 375 degree F (see tip below). Dip clams or scallops into batter. Fry a few at a time, until golden brown, turning …
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2016-01-12  · 1 cup buttermilk. 2 lbs soft-shelled clams, shucked. Canola oil for frying. Recipe: Heat about 3 inches of oil in a deep fryer, dutch oven, or large pot. Mix the dry ingredients in a …

Estimated Reading Time 2 mins

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FRIED CLAMS: THE RECIPE FOR MAKING THEM INTO A PASTE
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Turn off and collect the juice of the clams from the pan, filter through a colander. (3) As soon as the clams have cooled, remove them from the shells. 4. 5. 6. Now prepare the dough: in a …
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FRIED CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Ingredients: clams, green onions. 2. Heat the pan with peanut oil. 3. The clams are fried in the pan. 4. All the shells will be cooked after opening. 5. Adding chopped green onion, the clam …
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HOWARD JOHNSON'S FRIED CLAMS | THE SPLENDID TABLE
From splendidtable.org
2016-09-30  · Directions. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them …
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A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me! …
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Instructions. Heat lard, or oil up to temperature (350º/gas 360º for electric stoves) Dip clams into bowl of evaporated milk (about ¼ of the package at a time). Strain off excess evaporated milk. …
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FRIED RAZOR CLAM RECIPES - DPS.SP2GPC.PL
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Add the tamarind juice, palm sugar, fish sauce, chilli sauce/paste and sliced bird’s eye chillies to the garlic, stir to combine well, then allow the sauce to reduce for a minute, stirring …
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2019-01-31  · Fry the clams in batches with no more than 8-10 clams per batch. Cook each batch for 1-2 minutes or until the clams are crispy and golden. Using a spider, transfer the clams to …
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FRIED CLAMS WITH AIOLI DIPPING SAUCE - PACIFIC SEAFOOD
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FRIED CLAMS AND CHIPS – KILTED CHEF
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From fishex.com
Place about 1/2 inch oil in a large frying pan on a medium high setting. Dredge the clams through the flour first, then the eggs and last through the panko breading, making sure the clams are …
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FRIED CLAMS RECIPE - HOW TO MAKE FRIED CLAMS - WOODMANS OF ESSEX
From woodmans.com
2014-09-08  · How to Make Fried Clams. In a 4 quart saucepan, melt 2 ¾ lb. lard or vegetable oil to a depth of 2 inches in the pan. Heat to 350˚F. Using two bowls, pour evaporated milk into …
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DEEP FRIED CLAMS - BRADLEY'S FISH
From bradleysfish.com
Toss to combine. Set aside. Stir the clams into the beaten eggs. Using a slotted spoon, remove a few clams at a time and place in the bag of herbed cracker crumbs. Shake to coat, remove …
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FRIED STEAMER CLAMS - HOUSE & HOME
From houseandhome.com
2018-09-27  · Fill a large pot with a tight-fitting lid with 1⁄2 inch of water. Cover with the lid and bring to a boil over high heat. When the water starts to boil, carefully place all clams in the pot.
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