Fresh Plum Cobbler Recipes
A fresh take on a home-style favorite!
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer's end. I make the fruit filling and freeze it for use all winter. My family really enjoys this recipe, and it's wonderful topped with vanilla ice cream. -Darlene Jackson, The Pas, Manitoba
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Recipe From allrecipes.com
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Make and share this Fresh Plum Cobbler recipe from Food.com.
Recipe From food.com
Provided by Wildflour
Categories Dessert
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 17
My friend dropped off some plums from the garden market. This is just what I was waiting for. I had a taste to make my recipe, "BLUEBERRY COBBLER" on JAP, but using plums instead. Actually using any fruit or berries would work very well. This recipe is different than most cobblers, hope you will give it a try, I am sure you...
Recipe From justapinch.com
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h5m
Number Of Ingredients 9
Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Recipe From allrecipes.com
Provided by Victor Pierson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Recipe From bbcgoodfood.com
Provided by Tom Kerridge
Categories Dessert
Time 1h25m
Number Of Ingredients 15
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2017-08-21 · Instructions. Preheat oven to 375°F. In a large mixing bowl, combine the plums, brown sugar, brandy, grated apple, cornstarch and cinnamon. Spoon the mixture into a 9" or …
- In a large mixing bowl, combine the plums, brown sugar, brandy, grated apple, cornstarch and cinnamon. Spoon the mixture into a 9" or 10" cast iron skillet.
- In a medium mixing bowl combine the flour, baking powder, salt and granulated sugar. Add the butter and using a pastry blender, cut in the butter until the mixture resembles a coarse meal. Add the cream and stir with a fork just until moistened. Gently press the mixture together using a spatula, forming a loose dough. Crumble the dough on top of the plum mixture. Sprinkle with 1 tablespoon of coarse sugar.
- Bake until the top is golden brown and the filling is bubbling, about 45 minutes. Serve warm topped with ice cream if desired.
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2020-08-19 · Step by Step Instructions. Preheat the oven to 375 degrees. Wash and pit plums, cut into slices. Add the butter and plums to a cast iron skillet. Once the butter has melted, add …
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Sift the flour and salt into a bowl. Rub in the butter until the mixture resembles fine crumbs. Stir in the sugar. Beat the egg and add the milk. Pour this into the flour and thoroughly mix with a …
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