Fresh Plum Cobbler Recipes

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Plum Crisp image

A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!

Recipe From allrecipes.com

Provided by Donna

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 7



Fresh Plum Cobbler image

Make and share this Fresh Plum Cobbler recipe from Food.com.

Recipe From food.com

Provided by Wildflour

Categories     Dessert

Time 1h25m

Yield 4-8 serving(s)

Number Of Ingredients 17



Plum Cobbler image

My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9



Fresh Plum Cobbler image

A fresh take on a home-style favorite!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12



Ultimate plum & apple cobbler image

Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

Recipe From bbcgoodfood.com

Provided by Tom Kerridge

Categories     Dessert

Time 1h25m

Number Of Ingredients 15



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Recipe From allrecipes.com

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6



Fresh Plum Crumb Dessert image

My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10



Plum Cobbler Bars image

What's not to love about a juicy plum filling surrounded by plenty of buttery streusel? In this simple recipe, you have to cook down the plums to be thick enough, but the process is relatively hands off, and the flavor of the slow-simmered fruit is well worth it. You can cut the cobbler easily into bars, as the name implies, but the filling stays a bit soft, so you may prefer to eat them with a fork. They're excellent with ice cream, but many like them best topped with a drizzle of cold heavy cream.

Recipe From cooking.nytimes.com

Provided by Erin Jeanne McDowell

Categories     pies and tarts, dessert

Time 2h

Yield 12 servings

Number Of Ingredients 12

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