This recipe was given to me by my son, Chris, and we have it several times during the winter months. -Kathy Mazur, Sarasota, Florida
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 12 servings (3-3/4 quarts).
Number Of Ingredients 15
A thick stew made with Le Puy lentils and kielbasa makes ahearty, no-fuss meal. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 11
Recipe From keyingredient.com
Provided by PineyCook
Number Of Ingredients 13
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. -Catherine Rowe, Berthoud, Colorado
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 11
Satisfying lentil and sausage soup with lots of flavor and dreamed up by a 6-year-old!
Recipe From allrecipes.com
Provided by phdsunflower
Number Of Ingredients 11
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FRENCH LENTIL SOUP WITH SAUSAGE RECIPE - FOOD.COM
2005-12-05 · While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. …
- Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes.
- Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes.
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SMOKY LENTIL SOUP - THERESCIPES.INFO
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2012-01-29 · When hot, add the carrots, onion, and celery; cook, stirring often, until the vegetables are just softened, about 5 minutes. Add the garlic, sausage, and thyme; cook 1 …
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