French Bread Rapid Rise Recipes

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ONE RISE FRENCH BREAD - PRACTICALLY HOMEMADE
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From practicallyhomemade.com
Web Jan 8, 2019  · 1 pkg rapid rise yeast 1 1/2 cups warm water 1 1/2 tsp sugar 1 tsp salt 4-5 cups all-purpose flour 3 tbsp vegetable oil 1 egg yolk …

4/5 (3)
Estimated Reading Time 4 mins
Category Side Dish
Total Time 1 hr

  • Make your oven a proofer: Turn you oven to 200 degrees. Once it has reached that temperature, turn it off.
  • Dough: Combine yeast, sugar and warm water in large mixing bowl and let it stand for about 10 minutes or until bubbly. Add salt, vegetable oil and egg yolk to yeast and mix together using paddle attachment or by hand. Add flour 1 cup at a time {changing to dough hook if using a mixer} until the dough barely sticks to your bowl. Continue to use your dough hook and "knead" for an additional 2-3 minutes or turn dough out onto floured surface and knead by hand for 2-3 minutes.
  • Bread: Once your dough is made. Divide the dough in half and shape each half into long loaves. Using a sharp knife, cut diagonal slits into the top of the bread {about 4}, being sure not to cut too deep. Cover dough with a towel and put into the warm oven to rise for 15 minutes.
  • Baking: Once bread has risen for 15 minutes, remove it from the warm oven and turn the oven on to 375 degrees. Once preheated, bake bread for 15-18 minutes or until bread is golden brown. Serve warm. Store at room temperature in a Ziploc bag for 3 days or freeze for up to 3 months.
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THE BEST SOFT FRENCH BREAD RECIPE - THE KITCHEN GIRL
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From thekitchengirl.com
Web Nov 14, 2021  · Easy soft french bread recipe made with flour, water, yeast, and salt in a stand mixer or by hand with step by step instructions. It's …

5/5 (33)
Total Time 2 hrs 15 mins
Category Bread, Sandwich
Calories 97 per serving

  • If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure the mixer bowl with the dough hook attachment.
  • ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
  • Add FLOUR and SALT (the separate 1/3 cup of flour may or may not be needed during mixing). Go to Step 3.
  • HAND KNEAD: Mix the ingredients together with a wooden spoon (or any stirring utensil) to form a shaggy dough. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (3-5 minutes). Sprinkle the reserved flour in small amounts as needed to build structure and prevent the dough sticking to the table or your hands during this process.STAND MIXER OPTION: Secure dough hook with the mixing bowl. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough forms (3-5 min). You may need to stop the mixer and scrape ingredients into the dough if they get separated. Sprinkle in the reserved flour to prevent the dough sticking to the bowl sides, as needed during mixing.
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ONE HOUR FRENCH BREAD RECIPE - THE FOOD CHARLATAN
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From thefoodcharlatan.com
Web Aug 18, 2019  · One Hour French Bread Servings: 8 Prep Time: 15 mins Cook Time: 20 mins Rise Time: 20 mins Total Time: 55 mins This …

4.9/5 (49)
Total Time 55 mins
Category Bread
Calories 200 per serving

  • Preheat your oven to 450 degrees. Do it now so that your oven is nice and hot when you put the bread in.In a large bowl or stand mixer, combine warm water, sugar, yeast, and salt.
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EASY HOMEMADE FRENCH BREAD RECIPE - CRAZY FOR CRUST
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From crazyforcrust.com
Web May 4, 2022  · 2 packets Fleischman’s Yeast Rapid Rise Yeast or any instant yeast (4 1/2 teaspoons) 2 teaspoons salt 1 ¾ cups (414ml) water …

4.8/5 (13)
Total Time 1 hr 25 mins
Category Side Dish
Calories 121 per serving

  • Add 1 cup of flour to the bowl of a stand mixer fitted with the dough hook. Add yeast and salt and whisk to combine.
  • Place water in a heat-proof measuring cup. Heat for about one minute (maybe longer, it depends on your microwave) until water is between 120°-130°F. It’s best to check this with an instant-read thermometer, but if you don’t have one, think hot bath water. Add oil to water, then pour into dry ingredients.
  • Run mixer with dough hook, scraping the sides of the bowl, just until the flour is all moistened. Add 2 more cups of flour, mix, then add an another 1 1/2 cups of flour and let the mixer run until the dough is thick and starts to come together, adding an additional 1/2 cup flour as needed. It won’t form a ball but will only be slightly sticky to the touch.
  • Turn dough out onto a floured surface and knead until the dough forms a ball and is elastic and springs back when pressed with two fingers; cover and let rest 10 minutes.
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FRENCH BAGUETTES - I AM BAKER
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From iambaker.net
Web Apr 19, 2021  · French Baguettes are homemade stick loaves of French bread with a crispy crust and soft, chewy texture baked to a golden brown. ... Yeast: I used rapid-rise yeast in this recipe. Rapid-rise yeast, or …
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THE BEST HOMEMADE FRENCH BREAD RECIPE - I HEART …
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From iheartnaptime.net
Web Mar 20, 2022  · Repeat with the second dough ball. Let rise for 30-45 minutes. Make three diagonal cuts across the top of each loaf. Bake in oven. Preheat the oven to 400°F. Bake for 17-20 minutes or until the …
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HOMEMADE FRENCH BREAD {FROM SCRATCH!} - SPEND WITH …
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From spendwithpennies.com
Web Dec 26, 2020  · 2 ¾ to 3 cups flour 1 egg white Instructions Combine sugar and 1 cup warm water in a bowl. Stir in yeast and let stand 5 minutes. Stir in salt and 2 cups of flour. Continue adding flour a bit at a time to form a …
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FRENCH BREAD - RED STAR® YEAST
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From redstaryeast.com
Web 1 teaspoon granulated sugar 1 teaspoon table salt 1 1/4 cup water (warm, 120-130°F) 3 tablespoons cornmeal (for dusting pan) Instructions In stand mixer bowl, add 2 cups flour, yeast, sugar and salt; mix well. Add warm …
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HOMEMADE FRENCH BREAD - TASTE OF THE FRONTIER
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From kleinworthco.com
Web May 20, 2019  · HOW DO YOU MAKE Homemade French Bread? Dissolve the yeast in ½ cup warm water. In a separate mixer bowl, combine hot water, granulated sugar, table salt, oil & 3 cups of the flour, stir. Using …
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PERFECT & EASY CRUSTY, SOFT FRENCH BREAD | THE …
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From thedomesticrebel.com
Web Mar 27, 2020  · Place the loaves on a parchment lined baking sheet, seam side down. Cover and let proof/rise until almost doubled in size, about 45 minutes. Preheat oven to 400 degrees F. With a sharp serrated knife, …
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10 BEST RAPID RISE YEAST BREAD RECIPES | YUMMLY
From yummly.com
Web Jan 21, 2023  · egg, vegetable oil, rapid rise yeast, table salt, water, granulated sugar and 1 more Coco Bread Immaculate Bites sugar, unsalted butter, salt, large egg, coconut milk, …
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RAPID RISE YEAST BREAD RECIPE FLEISCHMANN'S AS EASY HOMEMADE …
From thechefscanvas.com
Web Apr 9, 2021  · To make rapid rise yeast bread recipe Fleischmann’s, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing bowl and stir all these ingredients until …
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FRENCH BREAD - FLY-LOCAL
From fleischmannsyeast.com
Web 1 tablespoon corn oil 2 teaspoons salt 5 to 5 1/2 cups all-purpose flour cornmeal 1 egg white beaten with 1 tablespoon water Directions Place water in large, warm bowl. Sprinkle in …
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EASY HOMEMADE FRENCH BREAD RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
Web Nov 2, 2017  · If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3-5 minutes). If using instant yeast, proceed with the recipe (no need to let …
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EASY FRENCH BREAD RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
Web May 11, 2020  · Preheat oven to 375 degrees F. Brush top of bread with egg wash or olive oil (you won’t get as golden a color with olive oil), sprinkle with coarse salt. Bake for 20 …
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EASY HOMEMADE FRENCH BREAD (VIDEO RECIPE) - MY KITCHEN …
From mykitchenescapades.com
Web Jan 10, 2023  · Knead the dough until smooth or elastic, about 8 minutes in a stand mixer or 20 minutes by hand. Proof the dough so it doubles in size, about 1-2 hours. Form the …
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SMALL BATCH FRENCH BREAD | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
Web Jan 3, 2022  · Roll dough up from the long side, tuck ends under the loaf and place on a parchment lined baking sheet. Cover and let rise for 15 minutes. Preheat oven to 400 …
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RAPID RISE YEAST BREAD RECIPE FLEISCHMANNS RECIPES
From mlarakewong.jodymaroni.com
Web 21 Fleischmann's Rapid Rise Yeast Recipes - Selected Recipes . 1 week ago selectedrecipe.com Show details . Web Fleischmann’s Rapid Rise dry yeast also known …
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EASY BAKERY-STYLE FRENCH BREAD RECIPE | COOKIES AND CUPS
From cookiesandcups.com
Web Oct 21, 2021  · Form the Dough: Add in the flour, salt, and oil. Turn the mixer to low and mix for 30 seconds to combine the ingredients. Turn the mixer up to medium speed and mix …
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EASY HOMEMADE FRENCH BREAD - SIMPLY SCRATCH
From simplyscratch.com
Web May 4, 2012  · To Make This Easy Homemade French Bread You Will Need: warm water rapid rise yeast bread flour kosher salt olive oil egg wash Rapid rise yeast is CRUCIAL …
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