Focaccia With Olives And Rosemary Recipes

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Black Olive and Rosemary Focaccia image

A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.

Recipe From allrecipes.com

Provided by Cheryl Leiser Harding

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14



Rosemary Focaccia image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h10m

Yield 16 servings

Number Of Ingredients 6

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OLIVE AND ROSEMARY FOCACCIA RECIPE | DELICIOUS. MAGAZINE
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From deliciousmagazine.co.uk
Nov 30, 2009  · Carefully place the dough on a lightly floured baking sheet and roll it out into a large oval (about 35cm x 23cm). Press your fingers all over the …

Cuisine Italian Recipes
Total Time 40 mins
Category Focaccia Recipes
Calories 250 per serving

  • Mix the flour, salt and sugar in a large bowl, and make a well in the centre. Pour in 1 tbsp of the extra-virgin olive oil. Dissolve the yeast in 300ml lukewarm water, pour into the well and quickly mix to a soft dough, adding a splash more warm water if needed. Add the chopped semi-dried tomatoes and knead the dough, on a lightly floured surface, for 10 minutes until smooth and elastic. Shape into a round and place in a lightly oiled bowl. Cover the dough with oiled cling film and leave in a warm place for 45 minutes until it has doubled in size.
  • Preheat the oven to 220°C/fan200°C/gas 7. Carefully place the dough on a lightly floured baking sheet and roll it out into a large oval (about 35cm x 23cm). Press your fingers all over the dough to make dimples and scatter with the mixed olives, rosemary and garlic. Drizzle with another 1 tbsp of the oil and scatter with sea salt. Cover loosely with lightly oiled cling film and leave to rise for 30 minutes until puffed and doubled in size once more.
  • Bake in the oven for 20 minutes until risen and golden brown. Cool completely, wrap well in baking paper and cling film and freeze for up to 3 months.
  • Reheat from frozen, wrapped in foil, for about 20 minutes at 200°C/fan180°C/gas 6, until warmed through. Drizzle the remaining olive oil over the top.
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OLIVE, TOMATO & ROSEMARY FOCACCIA - GORDON RAMSAY …
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Place the dough in a large floured mixing bowl and leave to rise in a warm place for 30-60 minutes until doubled in size. Preheat the oven to 200°C/Gas 6. Place the risen dough in an oiled baking tray (about 28 x 20cm) and sprinkle with a …
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BEST CHEESE FOCACCIA WITH OLIVES AND ROSEMARY RECIPES
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Jun 19, 2013  · In a bowl, combine cheese, tomatoes, olives and rosemary. On lightly floured surface, roll out dough to 16- x 8-inch (41 x 20 cm) rectangle; sprinkle with two-thirds of the cheese mixture. Fold dough in half to make a …
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ROSEMARY FOCACCIA WITH OLIVES RECIPE | BON APPéTIT
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Apr 6, 2008  · Combine 2 1/2 cups flour, half of rosemary and 1 teaspoon salt in processor; blend until rosemary is chopped, about 1 minute. Add potato; blend in, using about 25 on/off turns. Combine 1 cup...
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FOCACCIA RECIPE EASY AUTHENTIC WITH OLIVES, TOMATOES
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Jan 4, 2023  · Rosemary 1 Glass of water 3 Tablespoons of olive oil Instructions In a medium bowl, mix the flour, yeast, salt and sugar. Mix well. Add 4 tablespoons of extra virgin olive oil and mix all together. Add the milk and …
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GRAPE FOCACCIA WITH OLIVE OIL AND ROSEMARY RECIPE
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From realfood.tesco.com
Transfer to a lightly oiled bowl, cover the bowl with clingfilm and set aside for around 1-1½ hrs until doubled in size. Place the dough back into the bowl of the stand mixer, add 4 tbsp olive oil and mix again on a medium speed for …
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FOCACCIA WITH OLIVES AND ROSEMARY | LEITE'S CULINARIA
From leitesculinaria.com
Apr 24, 2021  · Focaccia with olives and rosemary combines a light, honeycombed crumb with a golden and crunchy crust. Repeatedly stretching the high-gluten dough helps to reinforce the …

Ratings 1
Calories 253 per serving
Category Sides

  • In the bowl of a stand mixer fitted with the dough hook, combine the flour, 1 2/3 cups water (400 g), salt, yeast, and olive oil.
  • Mix on slow speed for 4 minutes, then turn the mixer up and mix on high speed for 6 minutes. Let the dough rest in the mixer for 15 minutes.☞TESTER TIP: The dough is very wet and sticky, so you’ll definitely want to let your stand mixer do the kneading as it’s quite difficult to do so by hand. (Don’t ask us how those Italian nonnas did it back in the day.)
  • Dump the dough into a container, preferably plastic and with a lid, that’s large enough for the dough to at least double and let rise at warm room temperature. Use a spatula to fold the dough (in the container, if you can, without turning it onto a work surface) every 15 minutes. Let it rise for about 1 hour, until approximately doubled in size.
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OLIVE AND ROSEMARY FOCACCIA RECIPE - FOOD NETWORK
From foodnetwork.com

5/5 (10)
Category Side-Dish
Author Valerie Bertinelli
Difficulty Easy

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Jan 30, 2023  · Remove the dough, spray the mixer bowl with olive oil, return the dough, cover the bowl loosely with plastic wrap and put it in a warm, draft-free place to rise for at least 1 …
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May 20, 2019  · Instructions. Prepare the dough: Whisk half of the water (1 cup; 240ml), 2 teaspoons sugar, and 2 teaspoons yeast together in the bowl of your stand mixer fitted with a …
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Jan 31, 2023  · Instructions. Prepare an 8" square baking pan by lightly greasing with oil and lining with parchment paper. Whisk together dry ingredients in a mixing bowl and drizzle 1 …
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Homemade Olive Oil Focaccia - Olive Oil Times . 4 days ago oliveoiltimes.com Show details . Sep 11, 2020 · Add oil, salt and yeast-water mix­ture and blend on low until dough forms. Place …
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Oct 26, 2016  · Place the olives throughout some of the dimples, sprinkle generously with rosemary leaves and a few rosemary sprig tips and some coarse salt. Bake on the middle …
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