Fluffy Matzah Balls Recipes

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Matzo Balls image

Recipe From foodnetwork.com

Provided by Ina Garten

Time 55m

Yield 18 to 20 matzo balls

Number Of Ingredients 6



Fluffy Matzah Balls image

If you like light, airy matzah balls, you'll like this recipe. It's my son David's favorite, especially when his grandmother makes the matzah balls.

Recipe From epicurious.com

Provided by Joan Nathan

Categories     Passover     Spring     Kosher

Yield Yield: about 12 large, soft matzah balls

Number Of Ingredients 6



Best Matzah Balls image

These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.

Recipe From allrecipes.com

Provided by Weekend Cook

Categories     Side Dish

Time 1h15m

Yield 16

Number Of Ingredients 7



Fluffy Matzo Balls image

A fairly simple matzo ball recipe, but very good. If you don't have chicken fat, you can use a neutral oil, but it will really lack flavor.

Recipe From food.com

Provided by DrGaellon

Categories     European

Time 2h10m

Yield 12 matzo balls, 6 serving(s)

Number Of Ingredients 5

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  • The key to really fluffy, light and delicious matzah balls is not in the matzah – it’s in the eggs. 1. Beat the eggs in a mixing bowl with a hand beater for a few minutes. Turn off the mixer; add everything else to the beaten eggs and stir with a fork. The mixture will fall a bit; this is fine.
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