Fishsauteedwithspicytomatoesandolives Recipes

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Baked Fish with Tomatoes and Olives image

Tomatoes, olives and lemon give this dish its Mediterranean flavors. A mixture of mayonnaise and Parmesan cheese spread over the top of the fillet creates a tasty coating that also helps keep the fish moist during baking.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 10



Fish Tacos with Spicy Slaw image

Chef Marcus Samuelsson shares this taco recipe, saying it's the freshest fish you can find that works the best and that you need a very hot grill for optimum success. Put the spicy slaw on top of each taco.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 12



Pan-Seared Swordfish with Tomatoes, Olives, and Capers image

Recipe From epicurious.com

Categories     Bread     Sauce     Olive     Tomato     Side     Swordfish     Boil

Yield makes 4 servings

Number Of Ingredients 9



Spicy Sauteed Fish with Olives and Cherry Tomatoes image

Recipe From epicurious.com

Provided by Candida Sportiello

Categories     Fish     Garlic     Olive     Tomato     Sauté     Healthy     Bon Appétit     Italy

Yield Makes 4 servings

Number Of Ingredients 7



Moroccan Baked Fish With Potatoes, Peppers and Olives image

Bake fish Moroccan-style with spices, herbs, tomatoes and olives. This easy all-in-one recipe can be served immediately or at room temperature, making it perfect for a dinner party. Double or triple it if you'd like, and include it as part of a buffet. With a good bottle of wine, it will feel just like summer.

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Time 1h

Yield 4 servings

Number Of Ingredients 16



One-Pot Smoky Fish With Tomato, Olives and Couscous image

Flaky white fish and pearl couscous simmer together in a rich, smoky tomato sauce for a punchy one-pot dinner that comes together in just half an hour. The sauce relies heavily on pantry ingredients (think anchovies, roasted red peppers, crushed tomatoes and paprika); if you like more green on your dinner plate, a lemony arugula salad is a nice complement to the smoky flavors in this dish.

Recipe From cooking.nytimes.com

Provided by Lidey Heuck

Categories     dinner, weekday, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 16

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SKILLET COD WITH TOMATOES AND OLIVES - COOKING WITH …
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From cookingwithmammac.com
Web May 4, 2022  · Sauté thinly sliced garlic in a tablespoon of olive oil over medium-high heat. Add the cod and top with tomatoes, parsley, salt and …

5/5 (8)
Total Time 23 mins
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Calories 296 per serving

  • If using fresh tomatoes, rinse, core, and peel them (optional). Cut the tomatoes into 1-inch wedges and remove the seeds. (If using canned tomatoes, just use four tomatoes from the can. Drain the juice and break the tomatoes into pieces with your hands.)
  • Heat a large, non-stick skillet on medium high. Add the cod and top with tomatoes, garlic, 2 tablespoons of parsley, pepper, and 1/4 teaspoon salt. Pour olive oil on top and bring the pan to a boil.
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COD SAUTéED IN OLIVE OIL WITH FRESH TOMATOES RECIPE
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From simplyrecipes.com
Web Sep 11, 2012  · Swirl tomatoes to emulsify sauce: Put a fish fillet on everyone's plate. Swirl the tomatoes in the pan and add black pepper to …

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PAN SEARED FISH WITH TOMATOES & OLIVES - CAFE DELITES
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From cafedelites.com
Web Jul 10, 2017  · ⅓ cup pitted kalamata olives 2 tablespoons parsley or basil to garnish, chopped Instructions Heat oil in a large non-stick pan over …

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BAKED FISH WITH TOMATO-OLIVE SAUCE RECIPE - FOOD NETWORK
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From foodnetwork.com
Web Directions Preheat the oven to 425˚. Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the onion and cilantro …

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POACHED FISH IN GARLIC TOMATO SAUCE - FEELGOODFOODIE
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From feelgoodfoodie.net
Web Jul 30, 2020  · How to poach fish in a tomato sauce. Cook the onions and garlic until soft. Add in the tomatoes and seasonings. Bring to a simmer and cook for 10 minutes. Place the seasoned cod on top of the sauce and …
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SWORDFISH STEAKS WITH OLIVE-PISTACHIO SAUCE AND POTATOES …
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From bonappetit.com
Web Dec 7, 2017  · Preheat oven to 400°. Place potatoes in a single layer in a 13x9" baking dish. Pour in water to just barely cover bottom of dish and drizzle potatoes with 2 Tbsp. oil; season with salt. Cover ...
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SPICY SAUTEED FISH WITH OLIVES AND CERRY TOMATOES
From bonappetit.com
Web May 1, 2002  · Preparation Step 1 Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in …

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SPICY BAKED FISH TACOS (30 MINUTES!) - MINIMALIST BAKER
From minimalistbaker.com
Web Preheat oven to 400 degrees F (204 C), and line a large baking sheet with parchment paper. Cut the fish into large cubes (or strips if you prefer) and add to a medium mixing bowl. …
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FISH WITH SAUTéED SPINACH & TOMATOES - AN EDIBLE MOSAIC™
From anediblemosaic.com
Web Sep 8, 2009  · Prepared couscous (for serving) Preheat the oven to 400F. Heat 1 TB of oil over medium heat, then add the onion and sauté for 6-8 minutes. Add the tomatoes and …
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TOMATO POACHED FISH RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
Web Mar 12, 2020  · Add red-pepper flakes and cook for a few seconds. Remove the oil to a small bowl. Meanwhile, heat 2 Tablespoons olive oil in a medium saucepan over medium-high …
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FISH SAUTEED WITH SPICY TOMATOES AND OLIVES RECIPE
From food.com
Web Mar 13, 2006  · Add half of fish to skillet and sauté until cooked to your liking. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; …
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MEDITERRANEAN BAKED FISH WITH TOMATOES AND CAPERS - YOUTUBE
From youtube.com
Web Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Easy & healthy. Print Recipe: https://www.themediterra...
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BAKED FISH WITH LEMON, TOMATOES AND OLIVES | CIAO ITALIA
From ciaoitalia.com
Web Preheat oven to 400°F. Lightly brush a casserole dish with olive oil. Lay the fillets in a single layer in the casserole. Alternate laying tomato slices and lemon slices over the top of …
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