Fettuccine With Veal Olives Tomatoes Recipes

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Veal With Tomatoes, Olives and Lemon image

This Roman dish is simple to prepare and takes little time, perfect for a spring dinner party or a weeknight dinner for a family. Make sure the veal is pounded thin, and cook each side until just brown. Serve it warm, with a salad and a good crusty baguette. (The New York Times)

Recipe From cooking.nytimes.com

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9



Pasta With Tomatoes, Capers, Olives and Breadcrumbs image

Bread crumbs, crisped in olive oil with garlic, make a flavorful addition to just about any pasta. Make your own bread crumbs if you've got bread that's drying out, and keep them in the freezer.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 30m

Yield Serves four

Number Of Ingredients 12



Fettuccine with Heirloom Tomatoes, Capers, Olives and Arugula image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 12



Veal Scaloppine With Tomatoes image

The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.

Recipe From food.com

Provided by Baby Kato

Categories     Veal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

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