This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. -Karen Johnson, Bakersfield, California
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 potpies (8 servings each).
Number Of Ingredients 14
Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Recipe From allrecipes.com
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
It's one of everyone's favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix.
Recipe From bettycrocker.com
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
A delicious chicken pie made from scratch with carrots, peas and celery.
Recipe From allrecipes.com
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.
Recipe From food.com
Provided by MarthaRayDeen
Categories One Dish Meal
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
People also searched
More about "favorite chicken potpie recipes"
CHICKEN POT PIE (THE BEST) | RICARDO
2012-09-18 · Filling. In a bowl, combine ¼ cup (55 g) of the butter with the flour. Set aside. In a second bowl, dissolve the cornstarch in the milk. Set aside. In …
- In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water and vinegar, and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.
CLASSIC CHICKEN POT PIE RECIPE | FOOD NETWORK
Preheat the oven to 425 degrees F. In a heavy-duty pot, cook the onion, celery and carrot with the butter on medium to high heat until the vegetables are soft. Add the garlic and cook until ...
CHICKEN POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Add the shredded chicken, parsley and peas and stir to combine and heat through; season with salt and pepper. Transfer the filling to a 9 1/2-inch deep …
BEST HOMEMADE CHICKEN POT PIE RECIPE | ALLRECIPES
2022-02-01 · Step 2. Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute. Step 3. Stir in chicken broth and cream and bring to a simmer.
16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE …
2021-02-04 · Chicken Potpie Galette with Cheddar-Thyme Crust. This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah. Go to Recipe.
See details
FAVORITE CHICKEN POTPIE | PUNCHFORK
3 cups chicken broth. 1 cup frozen corn. 1 cup all-purpose flour. 4 sheets refrigerated pie crust. 1 cup butter, cubed. 1 1/2 cups whole milk. 1 3/4 teaspoons salt. 3/4 teaspoon pepper.
See details
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE | RECIPES ...
A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite. Get the Recipe: Pretzel Pot Pie
See details
EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD HOUSE
Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate. 2. In a another bowl mix the egg, milk & Bisquick just until moistened.
See details
11 MARIE CALLENDER CHICKEN POT PIE RECIPE IDEAS - FOOD HOUSE
Filling: In a saucepan, combine ¾ cup water, chicken, carrots, celery, and onion. Bring to a boil. Reduce to a simmer and cook for 10 minutes, stirring occasionally.
See details
THE BEST HOMEMADE CHICKEN POT PIE RECIPE I EVER MADE
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in...
See details
10 BEST CHICKEN POT PIE RECIPES | YUMMLY
2022-07-29 · Chicken Pot Pie Knorr. carrots, boneless skinless chicken breasts, pearl onions, refrigerated pizza crust and 10 more.
See details
THE BEST CROCK POT CHICKEN POT PIE - JULIE'S EATS & TREATS
2022-08-14 · In a mixing bowl combine cream of chicken soup and milk, whisk to combine. Add in onion, mixed vegetables, celery, garlic powder, salt and pepper. Stir to combine and then pour over chicken breasts in the crock pot. Cover the crock pot and cook on low for 6-8 hours or high 3-4 hours. Shred chicken in the crock pot and stir to combine.
See details
FREEZER-FRIENDLY MINI CHICKEN POT PIES RECIPE - FOOD HOUSE
Unwrap frozen pot pies and arrange on rimmed baking sheet. Brush each pot pie with egg and cover with foil. Bake until filling is starting to bubble, about 40 minutes. Uncover pot pies and bake until crusts are golden brown, about 35 minutes. Let pot pies rest for 10 minutes before serving. How to make the best chicken pot pie ever? Steps
See details
CHICKEN POT PIE RECIPES | ALLRECIPES
This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully. Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry! By FlourGirl.
See details
PAULA DEEN S CHICKEN POT PIE RECIPE - FOOD HOUSE
Preheat oven to 350 degrees F. Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken.
See details
16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE …
OUR TOP 10 CHICKEN RECIPES - TASTE OF HOME
2019-03-28 · Favorite Chicken Potpie. Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California.
See details
10 BEST CHICKEN POT PIE RECIPES | YUMMLY
2022-06-28 · Chicken Pot Pie Casserole (EASY Chicken Pot Pie Recipe) Cookie Rookie. kosher salt, olive oil, chicken meat, sweet basil, chicken stock and 14 more.
See details
EASY CRUSTLESS CHICKEN POT PIE · EASY FAMILY RECIPES
This Crustless Chicken Pot Pie recipe makes chicken pot pie seem easy and achievable for a weeknight. No dough rolling required, but still with a crispy breaded topping, this recipe has all the best creamy, comforting parts without the work. Preheat oven to 425. In a large saucepan, cook potatoes and carrots, covered with water until tender, 10 ...
See details
FAVORITE CHICKEN POT PIE RECIPE RECIPE - FOOD.COM
2014-09-20 · Unroll a pastry sheet into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining pastry; place over filling. Trim, seal and flute edges. Cut slits in tops. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Yield: 2 potpies (8 servings each).
See details
Recently Recipes
Related Search