This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Recipe From food.com
Provided by Kree6528
Categories Yeast Breads
Yield 25 doughnuts
Number Of Ingredients 7
The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time. They're wonderful, warm or cold, with maple syrup, or sprinkled with sugar.
Recipe From food.com
Provided by Olha7397
Yield 20 donuts
Number Of Ingredients 13
German Style pre-lenten Holiday Doughnut.Fastnacht Day is a special Holiday tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Recipe From food.com
Provided by Steve P.
Yield 12 donoughts
Number Of Ingredients 11
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The tradition is to eat the very best foods, which are part of the German tradition, and lots of it, before the Lenten fast. Fasnachts (pronounced fost-nokts in German) are doughnuts. There are three types of Fastnachts, one made with yeast, one made with baking powder, and one made with potatoes and yeast. All are slightly crispy on the ...
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2011-03-08 · 6½ cups flour. Place the dough in the greased bowl. Cover with a thin towel, and let rise in a warm, draft-free place for about 2 hours or until it is at least double in size. On a lightly floured surface, roll the dough ¾“ thick. You can use a doughnut cutter to cut the dough or cut as typical Fastnachts.
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Feb 12, 2013 - There are two different traditions in my life related to the German yeast doughnuts known as fastnachts or fashnachts. My German mother-in-law made fastnachts on Good Friday because they abstained from meat on that day (I never understood how eating warm freshly made yeast doughnuts was a sacrifice but I considered it a great tradition every Good …
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Feb 10, 2019 - This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
FASTNACHTS - DOUGHNUTS RECIPE - FOOD.COM
2007-10-08 · Roll on a well-floured board and cut with a doughnut cutter. Let rise again, and fry in deep hot fat (370F) until golden brown, approximately 5 minutes per side. Drain on paper towels and sift powdered sugar over the top.
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6 c. flour. Dissolve the yeast in lukewarm water. Combine sugar and shortening with mashed potatoes. Add scalded milk and eggs. When mixed, add yeast and finally, add flour. Let rise in a warm place, until double in bulk (takes about 1 1/2 hours). Then roll out dough, and let rise again for about 1 hour. Cut with donut cutter and fry in deep fat.
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Fastnachts german doughnuts is the best recipe for foodies. It will take approx 210 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fastnachts german doughnuts at your home.. The ingredients or substance mixture for fastnachts german doughnuts recipe that are useful to cook such type of recipes are: