Fastnachts German Doughnuts Recipes

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Fastnachts (German Doughnuts) image

This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!

Recipe From food.com

Provided by Kree6528

Categories     Yeast Breads

Time 3h30m

Yield 25 doughnuts

Number Of Ingredients 7



Fastnachts German style image

German Style pre-lenten Holiday Doughnut.Fastnacht Day is a special Holiday tradition that falls on Shrove Tuesday (the day before Ash Wednesday).

Recipe From food.com

Provided by Steve P.

Categories     Breads

Time 1h20m

Yield 12 donoughts

Number Of Ingredients 11



German FASTNACHTS with potato image

The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time. They're wonderful, warm or cold, with maple syrup, or sprinkled with sugar.

Recipe From food.com

Provided by Olha7397

Categories     Breads

Time 36m

Yield 20 donuts

Number Of Ingredients 13

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