My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. -Marlene Reichart, Leesport, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Yield about 4 dozen.
Number Of Ingredients 13
This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Recipe From food.com
Provided by Kree6528
Categories Yeast Breads
Yield 25 doughnuts
Number Of Ingredients 7
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