English Custard Sauce Anglaise Recipes

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Crème Anglaise image

An easy Crème Anglaise recipe.

Recipe From epicurious.com

Categories     Condiment/Spread     Sauce     Dairy     Egg     Dessert     Christmas     Thanksgiving     Valentine's Day     Vanilla     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 cup

Number Of Ingredients 5



English Custard (Sauce Anglaise) image

Recipe From cooking.nytimes.com

Provided by Craig Claiborne And Pierre Franey

Categories     dessert

Time 15m

Yield 8 to 12 servings

Number Of Ingredients 5



Creme Anglaise (Vanilla Custard Sauce) image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Yield 1 1/2 cups

Number Of Ingredients 5



Vanilla Custard Sauce (Creme Anglaise) image

Recipe From cooking.nytimes.com

Provided by Molly O'Neill

Categories     sauces and gravies, dessert

Time 30m

Yield 2 cups

Number Of Ingredients 5



Creme Anglaise ( Vanilla Custard Sauce) image

A rich silky vanilla custard sauce to serve with poached fruits, cakes and puddings, creme anglaise is very easy to make. But remember, once the egg yolks are added, the sauce must never come to a boil or the eggs will curdle. It is useful to have on hand a large bowl filled with ice cubes into which you can plunge the saucepan and stop the cooking immediately.

Recipe From food.com

Provided by Bev I Am

Categories     Dessert

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 5

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