Enchilada Pie Recipes

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Enchilada Pie image

Posted in response to a request. A simple inexpensive family dinner with mild flavors. Note recipe makes 3 casseroles, 4-5 servings each, for freezing, but recipe is easily cut down for immediate cooking. From Frozen Assets by Deborah Taylor-Hough, a OAMC book.

Recipe From food.com

Provided by LonghornMama

Categories     Meat

Time 35m

Yield 15 serving(s)

Number Of Ingredients 10



Enchilada Pie image

This impressive, hearty dish is perfect for vegetarians and meat eaters alike. -Jacqueline Correa, Landing, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 14



Spicy Beef and Bean Enchilada Pie image

This is a scrumptious, filling Mexican dish that is easy and loved by everyone I've served it to. Lots of flavor and a spicy kick of chiles and pepperjack cheese will make this a family staple any night of the week.

Recipe From allrecipes.com

Provided by Karla Smith

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 8

Number Of Ingredients 13



Thanksgiving Leftovers Enchilada Pie image

This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it. It sounds a little strange, but we promise you, it's surprisingly delicious. It's easy to make, and anything you don't already have on had can be picked up from the corner store. We used leftover turkey, braised greens and mashed sweet potatoes, but feel free to experiment with savory dishes like sautéed brussels sprouts, cornbread stuffing or mashed potatoes. Top your slice with cranberry sauce salsa, a dollop of sour cream and a scattering of roasted pumpkin seeds. (We used a mix of Velveeta, Cheddar and Monterey Jack cheeses because the Velveeta helps prevent clumping, but, if processed cheese bothers you, leave it out and add a half-cup more Cheddar or Monterey Jack.)

Recipe From cooking.nytimes.com

Provided by Margaux Laskey

Categories     dinner, easy, lunch, burritos and nachos, casseroles, main course

Time 1h

Yield 6 servings

Number Of Ingredients 10



Enchilada Casserole image

Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 6



Speedy Layered Chicken Enchilada Pie image

This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 11



Enchilada pie image

Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

Recipe From bbcgoodfood.com

Provided by Cassie Best

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 10



Enchilada Pie image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9



Chicken Enchilada Pie image

A burrito dinner kit and chicken breasts create an easy main-dish pie that captures all the spice, color and delicious taste of traditional enchiladas.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8



Fast and Easy Enchilada Pie!! image

This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!

Recipe From food.com

Provided by loca1107

Categories     Savory Pies

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

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From oldelpaso.com
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, …

Servings 6
Total Time 55 mins
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  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Pour in 2/3 cup of the enchilada sauce; reserve remaining sauce. Stir in taco seasoning mix, chiles and frozen corn; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Place 1 tortilla in pie plate; top with 3/4 cup beef mixture and 1/4 cup cheese. Repeat layers 3 times. Top with remaining tortilla, and press down to flatten. Pour remaining enchilada sauce and sprinkle remaining cheese over top.
  • Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Cool 10 minutes. Top with remaining inredients.
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Preheat oven to 400°F. In a large skillet or saucepan, heat butter over medium heat. Add onion and cook until softened, 3-4 minutes. Add garlic and cook 1 minute more. Stir in flour and cook 1 minute. Whisk in enchilada sauce and bring to a simmer. Stir in green chilies, black beans, corn, chicken, cumin, and chili powder and let cook until ...
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Speedy Lyered Chicken Enchilada Pie Recipe ~ "Very easy, full of flavor and no leftovers! Betty Crocker. Good Eats. Supper Recipes. Healthy Dinner Recipes. Cooking Recipes. What's Cooking. Enchilada Pie. Enchiladas anyone? Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. S. …
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Steps: Heat the oil in a pan. Fry the peppers and onion until soft, about 10 mins. Add the beans, fajita spice mix, chopped tomatoes and some seasoning. Bubble for 5 mins to reduce the tomatoes a little, then stir in most of the coriander. Heat the grill and warm the tortillas in the microwave for 30 seconds. Spread a quarter of the pepper and ...
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Instructions. Melt the butter in a medium saucepan over medium heat. Add the flour and stir the two together into a paste. Pour the milk into the saucepan and …
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May 31, 2019 - Delight in this Mexican favorite, filled with lean ground turkey, bell pepper, tomatoes, chilies, black olives and corn layered between corn tortillas and shredded cheese. Ingredients: 1 tablespoon(s) olive oil. 1 cup(s) chopped green or red bell pepper. 1 pound(s) lean ground turkey. 2...
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ENCHILADA PIE WITH CORNBREAD : OPTIMAL RESOLUTION LIST
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Add the cornbread mix to a large bowl and set aside. In a medium bowl, mix the sour cream, water, egg, onion, and green chilies together. Then, pour the wet ingredients into the cornbread mix and stir. Add 1/2 cup of cheddar cheese and stir again. Step 3: Put it Together.
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CORNBREAD ENCHILADA PIE - THERESCIPES.INFO
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Enchilada Cornbread Pie - Foods and diet top foodsanddiet.com. Jan 17, 2021Desscription This YUMMY Enchilada Cornbread Pie will make dinner exciting and easy. We are talking Comfort Food to the max, with Layers of jazzed-up crispy skillet cornbread, red enchilada sauce, spiced ground beef and 2 kinds of cheeses, baked to perfection! Ingredients 1 tablespoon butter, …
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CHICKEN MOLE ENCHILADA PIE - RELUCTANT ENTERTAINER
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2022-06-07  · Lower heat to medium and cook until softened—8-10 minutes—then add the corn, shredded chicken, kidney beans, and 1/4 cup of sauce. Cook 5 minutes more, then take off the heat. Preheat oven to 375 degrees F. Arrange a springform pan onto a baking sheet lined with parchment. Grease the bottom and edges well.
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WHOLE ENCHILADA PIE - COMFORTABLE FOOD
From comfortablefood.com
2013-09-02  · The multiple layers of crushed corn tortillas, ground beef, cheese and Mexican sauces give this enchilada pie the perfect texture and totally delicious flavor. Looking for Mexican recipe ideas? Here are a few fantastic Enchilada recipes: Enchiladas Verdes with Chicken; Sour Cream Chicken Enchiladas; Beef Enchilada Casserole; The Whole Enchilada Pie. The …
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STACKED ENCHILADA PIE RECIPE | MYRECIPES
From myrecipes.com
Repeat layers, making a total of seven; top with last tortilla. Reserve any leftover chili sauce and remaining jack and cotija cheeses. Cover pan with an oiled piece of foil, oiled side down. Set pan in a rimmed 10- by 15-inch baking pan. Step 3. Bake enchilada pie in a 350° regular or 325° convection oven for 30 minutes.
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