Easy Deviled Eggs Recipes

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Easy Deviled Eggs image

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7



Easy Deviled Eggs image

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Recipe From food.com

Provided by GrandmaIsCooking

Categories     < 15 Mins

Time 15m

Yield 6 deviled eggs, 3 serving(s)

Number Of Ingredients 4



Classic Deviled Eggs image

These classic deviled eggs from Food Network are perfect for your next party.

Recipe From foodnetwork.com

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7



Deviled Eggs image

Recipe From foodnetwork.com

Provided by Sandra Lee

Categories     appetizer

Time 37m

Yield 24 servings

Number Of Ingredients 7



Classic Deviled Eggs image

An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.

Recipe From allrecipes.com

Provided by Kristina

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 8



Easy Creamy Deviled Eggs image

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Recipe From allrecipes.com

Provided by ShannLeigh

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 20m

Yield 24

Number Of Ingredients 8



Classic Deviled Eggs image

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6



Classic Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves

Recipe From tasty.co

Provided by Vaughn Vreeland

Categories     Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 8



Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12



Simple Deviled Eggs image

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Recipe From allrecipes.com

Provided by Suzanne EE

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9



Quick and Easy Deviled Eggs image

This is a family favourite. It's requested of me every time we have a family gathering, since I was about 10 years old. It was passed down by my grandmother. With the ingredients, it may not look like much, but it packs a lot of taste!

Recipe From food.com

Provided by butterymufkin

Categories     Lunch/Snacks

Time 10m

Yield 24 egg halves

Number Of Ingredients 5

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