Easy 100 Whole Wheat Bread Recipes

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This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Recipe From allrecipes.com

Provided by Mme Rocha

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h50m

Yield 12

Number Of Ingredients 6

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CLASSIC 100% WHOLE WHEAT BREAD RECIPE | KING ARTHUR …
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This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. Prep, 12 mins, Bake, 35 to 40 mins, Total, 3 hrs 17 mins, Yield, 1 loaf, …

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  • In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. , If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.
  • Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours., Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. , Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.
  • Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F., Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing. , Store the bread, well wrapped, at room temperature for several days; freeze for longer storage.
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BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
From kristineskitchenblog.com
2020-07-15  · 3 cups whole wheat flour* (plus more as needed) 1 ½ teaspoons salt, 3 tablespoons unsalted butter (cut into 6 pieces and softened) Instructions, Combine the water …

5/5 (30)
Total Time 2 hrs 40 mins
Category Bread
Calories 153 per serving

  • Combine the water and milk in a microwave-safe liquid measuring cup or bowl. Warm the milk and water to 105-115° F. (If you do not have a microwave, you can warm them in a pan on the stove.)
  • Pour the milk and water into the bowl of a stand mixer.* Add the honey and yeast and stir to combine. Let stand for 5 to 10 minutes, until the yeast starts to foam or bubble. If nothing happens after 10 minutes, your yeast may be dead and you should start over with new yeast.
  • Add the flour, salt and butter to the bowl. Mix using the paddle attachment until everything is combined.
  • Switch to the dough hook. Knead the dough on low speed for about 8 minutes. The dough should feel slightly sticky when you touch it, but a lot of dough shouldn't stick to your finger. If the dough is very sticky, add more flour, 1 to 2 tablespoons at a time. As the dough kneads, stop the mixer every few minutes, as needed, and use a spatula to scrape the dough away from the sides of the bowl. After kneading, the dough will be a little sticky and very soft. It won't hold its shape tightly in a ball, but should hold together when you transfer it to an oiled bowl using your hands or a spatula.
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2015-07-27  · Pre-heat the oven to 350 degrees F / 180ºc. Bake the bread for 40 minutes. Remove the bread pan from the oven and brush oil or vegan butter on top. Remove the …

4.9/5 (71)
Total Time 2 hrs 45 mins
Category Bread
Calories 158 per serving

  • Mix the ingredients under Sponge in a bowl. Mix for 2 to 3 minutes until a smooth batter and you can feel the gluten forming. It will start to get a bit stringy
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  • Knead for another 5 to 8 minutes. The dough should not break immediately when a small portion is pulled out. (I knead at setting 2 on my kitchen aid). You can let the dough rest for 15-20 minutes at this point.
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2021-11-21  · Lower the oven temperature to 220 degrees. Remove the bread from the proofing basket and place on a floured cutting board. Using a lame (a special knife for scoring bread) …
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100% WHOLE WHEAT BREAD FOR THE BREAD MACHINE RECIPE - KING …
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This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.
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IF YOU ARE STAUNCHLY AGAINST EATING TINY AMOUNTS OF THESE OTHER …
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