Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Recipe From foodnetwork.com
Provided by Food Network
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Recipe From allrecipes.com
Provided by Audrey
Number Of Ingredients 7
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.
Recipe From food.com
Provided by Chef eljay
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 9
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