Drunken Irish Stew Recipes

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Make and share this Drunken Irish Stew recipe from Food.com.

Recipe From food.com

Provided by CookingONTheSide

Categories     Stew

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 20

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2016-03-05  · Instructions. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Pour the wine one of the beers over …

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Estimated Reading Time 3 mins
Servings 4-6
Total Time 9 hrs 20 mins

  • Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Pour the wine one of the beers over top. Set in the fridge to marinate over night.
  • Strain the juices into your crockpot, then sprinkle the meat and garlic with flour and toss to coat,
  • Heat the olive oil in a frying or saute pan over medium heat. Add the floured meat bits and cook, stirring frequently, until the meat is browned/seared on all sides. The meat doesn’t have to be done at this point, just seared on the outside.
  • Meanwhile, in the slow cooker, stir together the tomato paste, remaining Guinness, 4 cloves garlic and bouillon until well mixed. Add the meat, carrots, potato, onion, bay leaves along with a good amount of freshly ground pepper and a pinch of cayenne.
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DRUNKEN IRISH STEW | TASTY KITCHEN: A HAPPY RECIPE …
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2011-12-13  · Heat olive oil in large heavy pot over medium high heat. Add stew meat and saute for about 6 minutes or until brown on all sides. Add garlic …

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1. Heat the olive oil in a heavy, large pot over medium-high heat. Add the beef stew meat and sauté until brown on all sides, about 5 to 7 minutes. Add garlic cloves and sauté another minute, until fragrant. 2. Add the beef stock, red …
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2022-03-17  · Cook gently, stirring, for 2 or 3 minutes. Add the browned meat back to the pot, followed by the Guinness, beef stock and tomato purée. Stir and bring it to the boil, add the thyme sprigs and bay ...
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2 tablespoons extra-virgin olive oil; 1-1/4 pounds stew beef, cut into 1-inch pieces; 7 large garlic cloves, crushed; 1 cup red wine; 1 cup Guinness; 6 cups beef stock (or broth)
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Jan 5, 2013 - A hearty flavorful stew with red wine and Guinness. Perfect for a cold night. Jan 5, 2013 - A hearty flavorful stew with red wine and Guinness. Perfect for a cold night. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
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2 tablespoons extra-virgin olive oil 1-1/4 pounds stew beef, cut into 1-inch pieces 7 large garlic cloves, crushed 1 cup red wine 1 cup Guinness 6 cups beef stock (or broth)
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2 tablespoons extra-virgin olive oil; 1-1/4 pounds stew beef, cut into 1-inch pieces; 7 large garlic cloves, crushed; 1 cup red wine; 1 cup Guinness; 6 cups beef stock (or broth)
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2013-02-10  · Drunken Irish Stew Recipe. Feb 11, 2013 Feb 10, 2013 by admin. Don’t miss out! Follow DIYcozyHome.com on Facebook and bring more love and life into your home. St. Patrick’s day is just around the corner so it’s appropriate that I stumbled on this recipe. Sometimes a good hearty stew can really hit the spot especially if served with a nice ...
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DRUNKEN IRISH STEW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
1. Heat the olive oil in a heavy, large pot over medium-high heat. Add the beef stew meat and sauté until brown on all sides, about 5 to 7 minutes. Add garlic cloves and sauté another minute, until fragrant. 2. Add the beef stock, red wine, Guinness, tomato paste, sugar, Worcestershire sauce, thyme, and bay leaves.
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