Drunken Irish Stew Recipes
Make and share this Drunken Irish Stew recipe from Food.com.
Recipe From food.com
Provided by CookingONTheSide
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular.
Recipe From allrecipes.com
Provided by Robin Oswald
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 4
Number Of Ingredients 10
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2016-03-05 · Instructions. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Pour the wine one of the beers over top. Set in …
- Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Pour the wine one of the beers over top. Set in the fridge to marinate over night.
- Strain the juices into your crockpot, then sprinkle the meat and garlic with flour and toss to coat,
- Heat the olive oil in a frying or saute pan over medium heat. Add the floured meat bits and cook, stirring frequently, until the meat is browned/seared on all sides. The meat doesn’t have to be done at this point, just seared on the outside.
- Meanwhile, in the slow cooker, stir together the tomato paste, remaining Guinness, 4 cloves garlic and bouillon until well mixed. Add the meat, carrots, potato, onion, bay leaves along with a good amount of freshly ground pepper and a pinch of cayenne.
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