This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!
Recipe From food.com
Provided by javagirl81
Yield 4-5 serving(s)
Number Of Ingredients 8
This is out of the 2003 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Michael Weeks from the Dragonfish Asian Cafe in Seattle, Washington. Cooking time does not include marinating time. I finally made this and had to cook the pork an additional 15 mins. The meat is so tender and full of flavor. I hope you enjoy it. :)
Recipe From food.com
Provided by teresas
Yield 10-15 serving(s)
Number Of Ingredients 12
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Recipe From allrecipes.com
Provided by Chef John
Number Of Ingredients 14
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