Dilled Corn And Peas Recipes
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. -Marlene Muckenhirn, Delano, Minnesota
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
People also searched
More about "dilled corn and peas recipes"
DILLED CORN AND PEAS - GLUTEN FREE RECIPES - FOODDIEZ.COM
You can never have too many side dish recipes, so give Dilled Corn and Peas a try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 62 calories. From preparation to the plate, this recipe takes about 14 minutes. It is ...
See details
DILLED CORN AND PEAS RECIPE – 61 CALORIES – DIET RECIPES BLOG
1. Place the corn, peas, red pepper and water in a saucepan. 2. Cover and cook over high heat for about 2-4 minutes (or until the vegetables are crisp-tender). 3. Drain. Add the dill, butter, salt and pepper to taste; toss well to coat. Servings: 8. Nutritional information for one serving: Calories: 61 Calories from fat: 16 Total fat: 1.8g ...
See details
DILLED CORN AND PEAS RECIPE - MASTERCOOK
2-1/2 cups fresh or frozen sugar snap peas; 2 cups fresh or frozen corn; 1 small sweet red pepper, julienned; 1/4 cup water; 1 tablespoon butter; 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
See details
DILLED CORN AND PEAS RECIPE – 61 CALORIES – DIET RECIPES BLOG
2008-05-05 · 1. Place the corn, peas, red pepper and water in a saucepan. 2. Cover and cook over high heat for about 2-4 minutes (or until the vegetables are crisp-tender). 3. Drain. Add the dill, butter, salt and pepper to taste; toss well to coat. Servings: 8. Nutritional information for one serving: Calories: 61 Calories from fat: 16 Total fat: 1.8g ...
See details
RECIPE(TRIED): DILLED CORN AND PEAS \- RECIPELINK.COM
Dilled Corn & Peas~~Tried Recipe By : TOH Serving Size : 8 2 1/2 cups sugar snap peas -- fresh or frozen 2 cups whole kernal corn -- fresh or frozen 1 small red sweet pepper -- julienned 1/4 cup water 1 tablespoon butter or margarine 1 teaspoon fresh dill -- minced or 1/4 teaspoon dill weed 1/8 teaspoon salt -- optional 1/8 teaspoon pepper Place the peas, corn, red pepper …
See details
ASTRAY RECIPES: DILLED CORN AND PEAS
Add butter, dill, salt if desired and pepper; toss to coat. Yield: 8 servings. Diabetic Exchanges: One ½-cup serving (prepared with margarine and without salt) equals 1 vegetable, ½ starch, ½ fat; also, 84 calories, 20 mg sodium, 0 cholesterol, 16 gm carbohydrate, 4 gm protein, 2 gm fat.
See details
DILLED CORN AND PEAS RECIPE | TASTE OF HOME
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
See details
DILLED CORN AND PEAS RECIPE: HOW TO MAKE IT
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota
See details
DILLED CORN AND PEAS - BIGOVEN.COM
Dilled Corn and Peas recipe: Try this Dilled Corn and Peas recipe, or contribute your own. Add your review, photo or comments for Dilled Corn and Peas. American Side Dish Beans and Peas
See details
DILLED CORN AND PEAS RECIPES
1. Place the corn, peas, red pepper and water in a saucepan. 2. Cover and cook over high heat for about 2-4 minutes (or until the vegetables are crisp-tender). 3. Drain. Add the dill, butter, salt and pepper to taste; toss well to coat.
See details
DILLED CORN AND PEAS RECIPE - FOOD.COM
2006-04-07 · Dilled Corn and Peas. 1. Recipe by CaramelPie. 1 Person talking Join In Now ... Units: US PRINT RECIPE. 1 Person talking Join In Now Join the conversation! ingredients Nutrition 2 1 ⁄ 2 cups snap peas; 2 cups corn kernels; 1 small sweet red pepper, julienned ; 1 ⁄ …
See details
Recently Recipes
Related Search