If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit, 1998.
Recipe From food.com
Provided by Bev I Am
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 12
The devil must have made me put so much hot sauce in this chicken dish that it leaves your mouth on fire. Please use less if you want the nice flavor but less heat.
Recipe From food.com
Provided by Geema
Yield 6 serving(s)
Number Of Ingredients 15
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