Danish Pastry Braid Recipes

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Danish Pastry image

Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved.

Recipe From allrecipes.com

Provided by Cindy

Categories     Bread     Yeast Bread Recipes

Time 3h8m

Yield 36

Number Of Ingredients 10



Pear and Almond Danish Braid image

This braid is a dazzling use of this shortcut Danish dough recipe, a large braid filled with tender, sweet pears on a bed of ground almonds. Be sure to add 1 teaspoon of coarsely ground fresh cardamom with the flour in Step 1 of the Danish dough. (Grind it yourself using a grinder or mortar and pestle; the coarse grind allows the spice to permeate the dough, but not in an aggressive way. If you use pre-ground cardamom, you will likely need less.) The apricot glaze adds a festive shine to the finished pastry, but it is not essential.

Recipe From cooking.nytimes.com

Provided by Samantha Seneviratne

Categories     pastries, project

Time 1h

Yield 10 servings

Number Of Ingredients 11



Flaky Danish Braids image

Though this recipe takes a bit of time to make, it's completely worth it. The braids are a special breakfast treat on occasions like Easter or a family birthday. People will take seconds and thirds! -Debbie Ewald, Oak Grove, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h5m

Yield 4 braids (6 slices each).

Number Of Ingredients 16



Danish Pastry Braid image

When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including Julia Child-who asked Ojakangas to be on her television show. There Ojakangas demonstrated how to make this simplified version of traditional cardamom-scented Danish pastry.

Recipe From epicurious.com

Provided by Beatrice Ojankangas

Categories     Pastry     Dessert     Christmas     Almond

Yield Makes 2 filled braids

Number Of Ingredients 26



Danish Braid image

This recipe is very special to me. I made this several years ago as one of my first pastry-making attempts. If you follow the directions this recipe is foolproof. Patience is a must. From Baking with Julia.

Recipe From food.com

Provided by spatchcock

Categories     Yeast Breads

Time P2DT20m

Yield 2 danish braids

Number Of Ingredients 21

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