Croissant Bread Pudding Ina Garten Recipes

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Croissant Bread Pudding ( Ina Garten ) image

I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining.

Recipe From food.com

Provided by CookbookCarrie

Categories     Dessert

Time 1h45m

Yield 9 serving(s)

Number Of Ingredients 7



Vanilla Brioche Bread Pudding image

"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     dessert

Time 2h10m

Yield 9 to 10 servings

Number Of Ingredients 10

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2020-12-24  · Substitute CROISSANTS for average bread in your bread pudding and your life will be changed. Thanks, Ina! Get the recipe http://foodtv.com/2WwA032Subscribe...

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Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, …
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Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 ½-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants ...
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Croissant bread pudding ina garten is the best recipe for foodies. It will take approx 105 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make croissant bread pudding ina garten at your home.. The ingredients or substance mixture for croissant bread pudding ina garten recipe that are useful to cook such type of recipes are:
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2022-05-27  · Dec 24, 2020 · Croissant Bread Pudding RECIPE COURTESY OF INA GARTEN Level: Easy Total: 1 hr 50 min Prep: 10 min Inactive: 10 min Cook: 1 hr 30 min Yield: 8 to 10 servings. Ingredients. 3 extra-large whole eggs 8 extra-large egg yolks 5 cups half-and-half 1 1/2 cups sugar 1 1/2 teaspoons pure vanilla extract 6 croissants, preferably stale 1 cup raisins …
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From recipecircus.com
Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 ½-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants ...
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Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants ...
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Directions. Preheat oven to 350°F. Whisk together egg, half and half, sugar, vanilla. Set aside. Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on.
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Croissant Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a …
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Croissant Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x …
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2022-05-27  · Croissant Bread Pudding ( Ina Garten ) Recipe – Food.com. Preheat oven to 350°F. Whisk together egg, half and half, sugar, vanilla. Set aside. Place bottom half of croissants in single layer in baking dish, add dried fruit, then place tops on. Pour custard mixture over and push down so the croissants … Click to visit. Ina Garten’s Savory Twist on Bread …
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