Crispy Fried Shallots Recipes

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Crispy Fried Shallots image

Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Crispy, sweet, and salty, they are indispensible. You may want to make double batches, as people have a hard time resisting the urge to snack on them.

Recipe From epicurious.com

Provided by Charles Phan

Categories     Fry     Quick & Easy     Deep-Fry     Shallot

Yield Makes 1 cup fried shallots

Number Of Ingredients 2



Crispy Fried Shallots image

Make and share this Crispy Fried Shallots recipe from Food.com.

Recipe From food.com

Provided by Gandalf The White

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4



Crispy Fried Shallots image

Recipe From cooking.nytimes.com

Provided by Joan Nathan

Categories     easy, quick

Time 12m

Yield 1 cup

Number Of Ingredients 2



David Tanis's Crispy Fried Shallots image

These crispy shallot slices are fantastic sprinkled over chops and burgers, and just as good on salads or steamed vegetables. The trick is to start in cold oil and cook them slowly. They may be made several hours ahead, or even the day before. The flavorful cooking oil may be saved and used for other recipes.

Recipe From cooking.nytimes.com

Provided by David Tanis

Categories     quick

Time 25m

Yield About 3/4 cup

Number Of Ingredients 3

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