Cranberry Scones Recipes
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 7
"You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Castle, Pennsylvania. "Don't overmix or you'll have a hard, dense scone."
Recipe From tasteofhome.com
Provided by Taste of Home
Time 25m
Yield 4 scones.
Number Of Ingredients 9
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Recipe From allrecipes.com
Provided by Michelle Hoile
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 9
I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Recipe From allrecipes.com
Provided by CRISTINA GOMEZ
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Ina Garten
Time 55m
Yield 14 to 16 scones
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Zac Young
Categories dessert
Time 40m
Yield 8 scones
Number Of Ingredients 11
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. -Karen McBride, Indianapolis, Indiana
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 10 scones.
Number Of Ingredients 18
Recipe adapted from http://www.joyofbaking.com This is our favorite scone recipe...the scones are very festive looking and very light in texture. Great for brunches! Another great thing about this recipe is that it's easy and fast! I have managed to make this recipe in the morning before going to work (and I was on time) ;)
Recipe From food.com
Provided by Rosealicious Chef
Categories Scones
Time 35m
Yield 1 large 8 inch (20 cm) scone., 8 serving(s)
Number Of Ingredients 11
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