Crab Bisque Recipes
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
Recipe From food.com
Provided by LifeIsGood
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.
Recipe From allrecipes.com
Provided by Tammye S Green
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!
Recipe From allrecipes.com
Provided by TATTOOCHICC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 13
Blue crab bisque is classic New Orleans cuisine with serious French influences. Garnish with jumbo lump crabmeat for an authentic down-at-the-bayou bowl of soul.
Recipe From foodnetwork.com
Provided by Justin Devillier
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 14
Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.
Recipe From food.com
Provided by Kerriedoll
Categories Lobster
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 20
Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Fish Course, Main course, Soup
Time 1h5m
Yield Serves 4 as a starter
Number Of Ingredients 14
"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 14
People also searched
More about "crab bisque recipes"
CRAB BISQUE RECIPE - SIMPLY RECIPES
2006-03-03 · Working in batches, ladle the soup into a blender and purée until completely smooth. Return puréed soup back to soup pan. Add the cream, …
CRAB BISQUE | WILLIAMS SONOMA
2019-01-05 · In a large soup pot over medium heat, melt the butter with the oil. Add the shallots and sauté until translucent, 2 to 3 minutes. Add the stock and cream, and season with kosher salt and white pepper. Bring to a simmer. …
See details
5 BEST TRADITIONAL SEAFOOD BISQUE RECIPES – LIFESAVVY
2019-09-15 · Best Gourmet Option: Lobster Bisque from Immaculate Bites. Immaculate Bites. The most popular traditional bisque recipes use lobster. Make this recipe to bring the five-star restaurant dining experience home to …
See details
EASY CRAB BISQUE RECIPE L A FARMGIRL'S DABBLES
2020-08-16 · Stir in white wine, crushed tomatoes, tomato paste, paprika, cayenne, salt, and pepper, and then very carefully blend the mixture with an immersion blender until smooth. Reduce heat to medium-low and stir in the …
See details
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE …
2021-06-23 · Gather the ingredients. Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Sauté, stirring, until tender, about 2 minutes. Blend the flour into the butter and …
See details
10 BEST CRAB BISQUE WITH SHERRY RECIPES | YUMMLY
2022-05-23 · Crab Bisque with Avocado, Tomato & Corn Relish Eating Well corn kernels, extra-virgin olive oil, yellow bell pepper, seafood stock and 13 more Corn & Crab Bisque Slap Ya Mama
See details
EASY CRAB BISQUE RECIPE - GREAT BRITISH CHEFS
Cover the saucepan with a lid and simmer gently for 20 minutes over a low heat. 3. Liquidise the soup until smooth using a hand blender. Pass the soup through a fine sieve into a clean saucepan, taking care to extract as much liquid as …
See details
10 BEST CREAM OF CRAB BISQUE SOUP RECIPES | YUMMLY
2022-06-22 · Asparagus Bisque KitchenAid. medium yellow onion, heavy cream, fresh chives, unsalted butter and 5 more. Crab Bisque with Bacon and Corn + $68 Voucher Giveaway! Delishar. onion, bacon, corn kernels, garlic, chicken …
See details
AUNT BEE'S CRAB BISQUE - THE SEASONED MOM
2020-12-12 · Add flour to thicken. Whisk in broth, bring to a boil, and then simmer until the broth thickens -- about 5-7 minutes. Stir in the sherry, ketchup, tomato paste, seafood seasoning and cream. Bring to a simmer, but don't let it boil. …
See details
EASY CRAB BISQUE RECIPE (30-MINUTE CHOWDER) - HOME …
2017-02-28 · Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crab meat and simmer for an additional 10 to 15 …
See details
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
2018-11-16 · Directions. 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato ...
BEST CRAB BISQUE RECIPES | FOOD NETWORK CANADA
2009-10-29 · Bisque is a thick, rich soup usually consisting of puréed seafood (sometimes fowl or vegetables) and cream. You can buy fresh or frozen, pre-cooked Dungeness crab at your local fishmonger or upscale food market.Michael Fagan from Food & Drink magazine recommends serving the following wines with this dish: Hillebrand Trius Brut or King Estate Pinot Gris 2001.
See details
BISQUE PREPARATION INSTRUCTIONS – TRACY'S KING CRAB STORE
Place bag in boiling water. Once bisque is warm, open bag and place contents in large pot. Add 1/2 cup of milk or heavy cream. Don't add Half & Half or bisque will separate. Stir continuously so the bottom does not burn. Serve hot! Small Packs. Follow the instructions on the bag, or follow the steps for the large party pack above, adding only 1 ...
See details
CRAB BISQUE RECIPE - FOODCHANNEL.COM
2008-12-05 · 1 In a large soup pot over medium heat, melt the butter with the oil. Add the shallots and sauté until translucent, 2 to 3 minutes. Add the stock and cream, and season with kosher salt and white pepper. Bring to a simmer. 2 Reduce the heat to low and stir in the crabmeat. Cook until heated through, about 5 minutes.
See details
CRAB BISQUE RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Melt 2 tbsp. butter in a heavy large pot over medium heat. Add onion, potatoes and shaved carrots. Sauté until soft, about 5 minutes. Remove and put in bowl. In the large pot, add the remaining 4 tablespoons of butter. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes.
See details
CRAB BISQUE RECIPE | MYRECIPES
Put six small, shallow soup bowls in a 200° oven to warm. Whip remaining 2 tbsp. cream into soft peaks. Step 5. Strain soup through a fine-mesh strainer into a large bowl and stir in butter and salt. Ladle about 2/3 cup into each soup bowl. Top with a mound of crab, if using, a small spoonful of whipped cream, and a sprinkle of herbs.
See details
EASY ROASTED TOMATO SOUP (CRAB BISQUE) | HOMEMADE & YUMMY
2021-02-23 · Roasted Tomato Crab Soup is simple to make and more delicious than canned. Both stovetop and slow cooker directions. YOU decide! The most incredible tomato crab bisque ever. Homemade tomato soup made with roasted tomatoes, evaporated milk, and LOTS of crab meat. Rich, creamy, thick, and hearty. Stick to your ribs main course soup recipe.
See details
CRAB BISQUE RECIPE - HOUSE & HOME
Directions. Step 1: Put the crab into a pot of boiling water and cook for 8-10 minutes. Drain and allow to cool slightly. Step 2: Chop the crab roughly using a large knife and removing any gills. Step 3: Melt the butter in a heavy-based pot, add the chopped onion, celery and the bay leaves and cook gently for 5 minutes.
See details
CRAB BISQUE INSPIRED BY SEINFELD — BINGING WITH BABISH
2022-05-27 · Crab Bisque Method: In a high-walled skillet, preheat the oil over medium heat. Add the shallots, carrot, and celery to the skillet, and saute until tender, about 5 minutes. Add the fresh crab to the pot and stir to combine. Cook for an additional minute to combine the flavors. Add the garlic, tomato paste, and orange zest to the skillet.
See details
SHE CRAB SOUP {SOUTH CAROLINA CRAB BISQUE} - WHAT A GIRL EATS
2020-08-07 · Remove from heat. In batches to avoid burning yourself, puree crab soup in a blender until smooth. Once soup is pureed, bring it back to a simmer over a medium low heat. Add in crab meat, and whisk in 1/2 cup of heavy cream. Cook just until hot, adding 1/2 cup sherry the last 2-3 minutes for additional flavor.
See details
CREAMY CRAB BISQUE RECIPE! - WELL SEASONED STUDIO
2022-01-30 · Heat olive oil in a large soup pot or dutch oven over medium heat. Add diced onions, carrots, and fennel, then cook 5-7 minutes. To the pot, add potato, garlic, and fresh herbs (tied together with kitchen twine ). Season with 1 tsp Kosher salt and ¼ tsp black pepper. Next, add tomato paste, stirring to break up.
See details
CRAB BISQUE RECIPE | EATINGWELL
Step 2. Bring the mixture to a gentle boil over medium-high heat; stir in half-and-half, cayenne and salt. Reserve 6 tablespoons crabmeat; stir the remaining crabmeat into the soup. Reduce heat to medium and cook, stirring occasionally, until heated through and flavors meld, about 10 …
See details
CRAB BISQUE | METRO
Sauté the fennel or celery, onion, carrots and tomatoes in butter. Cook 3 minutes. Add the parsley, salt and pepper. If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes. Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes.
See details
CRAB BISQUE RECIPE | CREAMY AND DELICIOUS | MADE EASY
2022-03-02 · Simmer for 25-30 mins until the rice is cooked, stirring occasionally. Remove from heat. -Add 2/3 of crab meat and puree using the blender. -Add the cream, salt and cayenne pepper and heat for another minute. To Serve: fill the soup cups with bisque and garnish with the rest of the cooked crabmeat.
See details
CRAB BISQUE RECIPE—PHILLIPS SEAFOODS
Ingredients. 1 lb. Phillips crab meat ½ lb. butter ½ cup celery, diced ½ cup onion, diced ½ Tbsp. basil ½ Tbsp. thyme 1 bay leaf 1 dash crushed cayenne pepper
See details
EASY CREAMY CRAB BISQUE - BONAPPéDEE - BONAPPEDEE.COM
2022-02-04 · Directions. In a med-large quart pot or dutch oven, over medium heat, melt butter. Add potato, onion, carrots, and celery and cook for 4-5 minutes. Add shallots and garlic. Season with salt and pepper and old bay, and cook for 2-3 minutes. Next, add stock, tomato paste, and let simmer for 25 mins. Stir in the bay leaf.
See details
BEST CRAB BISQUE RECIPE EVER - I REALLY LIKE FOOD!
2021-07-14 · This article includes the best corn and crab bisque recipe ever. Heat the oil in a saucepan or a Dutch oven. Add flour in batches, stirring the mixture until it becomes brown. Cook the vegetables and herbs until tender (4 minutes). Add corn, milk, cream, and bay leaves and simmer for 30 minutes.
See details
SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
2021-02-11 · Cook, whisking occasionally, for 15 minutes. Add shrimp & puree: Turn off the heat and add the shrimp to the pot. Puree the soup using an immersion blender or transfer the soup in batches to a high-powered blender. Add cream & crab: Return the heat to medium-low and stir in the heavy cream. Add half of the crab meat.
See details
CREAMY CRAB BISQUE - MY FORKING LIFE
2021-01-28 · Instructions. Melt butter in a large pot over medium heat. Add onion, celery, and garlic and sauté for about 10 minutes. Stir in the flour and let it cook for a couple of minutes. Add tomatoes, seafood stock, sherry wine, bay leaves, and old bay. Bring to simmer and allow to simmer for 15 minutes, stirring occasionally.
See details
CRAB BISQUE RECIPE - WINE AND COUNTRY LIFE
Instructions. In a heavy-bottom soup pot, sauté all vegetables in olive oil until tender. Add garlic and sherry. Then, cook for one minute. Add cream, stock and tomato paste. Allow soup to come to a low simmer, and cook for 20 minutes. Add thyme and fennel fronds. Then, season with salt, pepper and sugar.
See details
SPICY CRAB BISQUE RECIPE - TANYA HOLLAND | FOOD & WINE
In a large soup pot, melt the butter. Add the onion, celery, scallions and bay leaves and cook over moderate heat until softened, 5 minutes. Stir in the flour and cook, stirring, for 2 minutes.
See details
CORN AND CRAB BISQUE - THE CAGLE DIARIES
2022-06-27 · Step 2: In a large pot (large saucepan) add the seafood stock, scraps from chopping the veggies (including the whites of the green onions) and the corn cobs. Simmer for 30 minutes. Step 3: While the stock is simmering melt butter in a large soup pot (or Dutch Oven). Step 4: Add the sweet corn, onions, celery, bell pepper, garlic and seasonings ...
See details
LUXURIOUS CRAB BISQUE - EATS BY THE BEACH
2022-03-09 · Measure out 1 cup of the crab meat and set aside. Stir in the remaining crab and heavy cream into the pot. Simmer for another 5 minutes or until the crab is hot. Discard the bay leaf. Use an immersion blender to puree the soup until it’s very smooth. Taste and adjust the seasoning for salt and pepper.
See details
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
2022-06-03 · 6. Tomato Bisque. There is one bisque I never grow tired of and that’s tomato bisque. It’s one of those soups nobody can live without. The difference between this bisque and regular tomato soup is the addition of heavy cream. Add a good amount of that, and you have a thick silky bowl that’s utter perfection. 7.
See details
WELCOME TO OUR FOOD BLOG! - HAPPILY UNPROCESSED
Add the flour, salt and pepper. Let the flour cook for at least a minute to burn off any raw flour taste. Add the chicken base and stir to combine. Slowly add 1 cup of the warmed milk and all of the heavy cream, stirring constantly. Once all the ingredients of the soup are combined, add the crab and cook on low for 5 minutes until thick ...
See details
SNOW CRAB BISQUE – WILD FOR SALMON
2022-04-27 · Instructions. Shell the crab and set the meat aside in the refrigerator. To make the stock, heat a large stockpot over medium heat and add the butter, onion, celery, and crab shells. Sauté for about 5 minutes while stirring occasionally until the onions turn translucent. Stir in the white wine, tomato paste, and salt.
See details
CREAMY CRAB BISQUE - COPYKAT RECIPES
2020-09-22 · Add 2 tablespoons of flour and cook until the roux becomes fragrant. Add seafood stock and sherry. Stir until the soup becomes thick. Add cream and heat through. If you desire a bisque that is smooth, process the soup with a food processor or a stick blender, then strain the soup with a fine sieve.
See details
CREAMY PUMPKIN CRAB BISQUE - THE TOP MEAL
2021-09-13 · Melt butter in a medium size pot. Use a heavy bottom pot if possible. Add chopped onions and celery. Saute for about 5 minutes, until fragrant and soft. Add pumpkin puree, broth and spice. Mix well. Add crab and simmer soup for 5-10 minutes on medium heat to let the flavors to blend together.
See details
SUPER EASY CRAB BISQUE WITH IMMITATION OR REAL CRAB MEAT
2020-04-16 · Instructions. In a large bowl, add all ingredients, except crab meat heavy cream. Stir together to mix. In a blender, pour 1/3 of the soup mixture, and blend for about 5 seconds. Pour into a soup pot. Add another 1/3 of soup to the blender, and blend for …
See details
Recently Recipes
Related Search