Crab Bisque Recipes

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Decadent and Easy Crab Bisque image

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

Recipe From food.com

Provided by LifeIsGood

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Crabmeat Bisque Made Easy image

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Recipe From allrecipes.com

Provided by Tammye S Green

Categories     Soups, Stews and Chili Recipes     Bisque Recipes

Time 40m

Yield 6

Number Of Ingredients 15



Corn and Crab Bisque image

Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!

Recipe From allrecipes.com

Provided by TATTOOCHICC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 8

Number Of Ingredients 13



Blue Crab Bisque image

Blue crab bisque is classic New Orleans cuisine with serious French influences. Garnish with jumbo lump crabmeat for an authentic down-at-the-bayou bowl of soul.

Recipe From foodnetwork.com

Provided by Justin Devillier

Categories     main-dish

Time 2h15m

Yield 6 servings

Number Of Ingredients 14



Lobster or Crab Bisque image

Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.

Recipe From food.com

Provided by Kerriedoll

Categories     Lobster

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13



Crab Bisque image

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13



Dungeness Crab Bisque image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 20



Cornish crab bisque with lemony croutons image

Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Fish Course, Main course, Soup

Time 1h5m

Yield Serves 4 as a starter

Number Of Ingredients 14



Creamy Crab Bisque image

"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 14

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2006-03-03  · Working in batches, ladle the soup into a blender and purée until completely smooth. Return puréed soup back to soup pan. Add the cream, …

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2021-06-23  · Gather the ingredients. Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Sauté, stirring, until tender, about 2 minutes. Blend the flour into the butter and …
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EASY CRAB BISQUE RECIPE - GREAT BRITISH CHEFS
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From greatbritishchefs.com
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AUNT BEE'S CRAB BISQUE - THE SEASONED MOM
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From theseasonedmom.com
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2009-10-29  · Bisque is a thick, rich soup usually consisting of puréed seafood (sometimes fowl or vegetables) and cream. You can buy fresh or frozen, pre-cooked Dungeness crab at your local fishmonger or upscale food market.Michael Fagan from Food & Drink magazine recommends serving the following wines with this dish: Hillebrand Trius Brut or King Estate Pinot Gris 2001.
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Place bag in boiling water. Once bisque is warm, open bag and place contents in large pot. Add 1/2 cup of milk or heavy cream. Don't add Half & Half or bisque will separate. Stir continuously so the bottom does not burn. Serve hot! Small Packs. Follow the instructions on the bag, or follow the steps for the large party pack above, adding only 1 ...
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CRAB BISQUE RECIPE | MYRECIPES
From myrecipes.com
Put six small, shallow soup bowls in a 200° oven to warm. Whip remaining 2 tbsp. cream into soft peaks. Step 5. Strain soup through a fine-mesh strainer into a large bowl and stir in butter and salt. Ladle about 2/3 cup into each soup bowl. Top with a mound of crab, if using, a small spoonful of whipped cream, and a sprinkle of herbs.
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From pre.houseandhome.com
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From bingingwithbabish.com
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CRAB BISQUE RECIPE | EATINGWELL
From eatingwell.com
Step 2. Bring the mixture to a gentle boil over medium-high heat; stir in half-and-half, cayenne and salt. Reserve 6 tablespoons crabmeat; stir the remaining crabmeat into the soup. Reduce heat to medium and cook, stirring occasionally, until heated through and flavors meld, about 10 …
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CRAB BISQUE | METRO
From metro.ca
Sauté the fennel or celery, onion, carrots and tomatoes in butter. Cook 3 minutes. Add the parsley, salt and pepper. If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes. Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes.
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CRAB BISQUE RECIPE | CREAMY AND DELICIOUS | MADE EASY
From culinarypage.com
2022-03-02  · Simmer for 25-30 mins until the rice is cooked, stirring occasionally. Remove from heat. -Add 2/3 of crab meat and puree using the blender. -Add the cream, salt and cayenne pepper and heat for another minute. To Serve: fill the soup cups with bisque and garnish with the rest of the cooked crabmeat.
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CRAB BISQUE RECIPE—PHILLIPS SEAFOODS
From phillipsfoods.com
Ingredients. 1 lb. Phillips crab meat ½ lb. butter ½ cup celery, diced ½ cup onion, diced ½ Tbsp. basil ½ Tbsp. thyme 1 bay leaf 1 dash crushed cayenne pepper
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EASY CREAMY CRAB BISQUE - BONAPPéDEE - BONAPPEDEE.COM
From bonappedee.com
2022-02-04  · Directions. In a med-large quart pot or dutch oven, over medium heat, melt butter. Add potato, onion, carrots, and celery and cook for 4-5 minutes. Add shallots and garlic. Season with salt and pepper and old bay, and cook for 2-3 minutes. Next, add stock, tomato paste, and let simmer for 25 mins. Stir in the bay leaf.
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From ireallylikefood.com
2021-07-14  · This article includes the best corn and crab bisque recipe ever. Heat the oil in a saucepan or a Dutch oven. Add flour in batches, stirring the mixture until it becomes brown. Cook the vegetables and herbs until tender (4 minutes). Add corn, milk, cream, and bay leaves and simmer for 30 minutes.
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From nospoonnecessary.com
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CREAMY CRAB BISQUE - MY FORKING LIFE
From myforkinglife.com
2021-01-28  · Instructions. Melt butter in a large pot over medium heat. Add onion, celery, and garlic and sauté for about 10 minutes. Stir in the flour and let it cook for a couple of minutes. Add tomatoes, seafood stock, sherry wine, bay leaves, and old bay. Bring to simmer and allow to simmer for 15 minutes, stirring occasionally.
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CRAB BISQUE RECIPE - WINE AND COUNTRY LIFE
From wineandcountrylife.com
Instructions. In a heavy-bottom soup pot, sauté all vegetables in olive oil until tender. Add garlic and sherry. Then, cook for one minute. Add cream, stock and tomato paste. Allow soup to come to a low simmer, and cook for 20 minutes. Add thyme and fennel fronds. Then, season with salt, pepper and sugar.
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SPICY CRAB BISQUE RECIPE - TANYA HOLLAND | FOOD & WINE
From foodandwine.com
In a large soup pot, melt the butter. Add the onion, celery, scallions and bay leaves and cook over moderate heat until softened, 5 minutes. Stir in the flour and cook, stirring, for 2 minutes.
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CORN AND CRAB BISQUE - THE CAGLE DIARIES
From thecaglediaries.com
2022-06-27  · Step 2: In a large pot (large saucepan) add the seafood stock, scraps from chopping the veggies (including the whites of the green onions) and the corn cobs. Simmer for 30 minutes. Step 3: While the stock is simmering melt butter in a large soup pot (or Dutch Oven). Step 4: Add the sweet corn, onions, celery, bell pepper, garlic and seasonings ...
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LUXURIOUS CRAB BISQUE - EATS BY THE BEACH
From eatsbythebeach.com
2022-03-09  · Measure out 1 cup of the crab meat and set aside. Stir in the remaining crab and heavy cream into the pot. Simmer for another 5 minutes or until the crab is hot. Discard the bay leaf. Use an immersion blender to puree the soup until it’s very smooth. Taste and adjust the seasoning for salt and pepper.
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From insanelygoodrecipes.com
2022-06-03  · 6. Tomato Bisque. There is one bisque I never grow tired of and that’s tomato bisque. It’s one of those soups nobody can live without. The difference between this bisque and regular tomato soup is the addition of heavy cream. Add a good amount of that, and you have a thick silky bowl that’s utter perfection. 7.
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WELCOME TO OUR FOOD BLOG! - HAPPILY UNPROCESSED
From happilyunprocessed.com
Add the flour, salt and pepper. Let the flour cook for at least a minute to burn off any raw flour taste. Add the chicken base and stir to combine. Slowly add 1 cup of the warmed milk and all of the heavy cream, stirring constantly. Once all the ingredients of the soup are combined, add the crab and cook on low for 5 minutes until thick ...
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SNOW CRAB BISQUE – WILD FOR SALMON
From wildforsalmon.com
2022-04-27  · Instructions. Shell the crab and set the meat aside in the refrigerator. To make the stock, heat a large stockpot over medium heat and add the butter, onion, celery, and crab shells. Sauté for about 5 minutes while stirring occasionally until the onions turn translucent. Stir in the white wine, tomato paste, and salt.
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CREAMY CRAB BISQUE - COPYKAT RECIPES
From copykat.com
2020-09-22  · Add 2 tablespoons of flour and cook until the roux becomes fragrant. Add seafood stock and sherry. Stir until the soup becomes thick. Add cream and heat through. If you desire a bisque that is smooth, process the soup with a food processor or a stick blender, then strain the soup with a fine sieve.
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CREAMY PUMPKIN CRAB BISQUE - THE TOP MEAL
From thetopmeal.com
2021-09-13  · Melt butter in a medium size pot. Use a heavy bottom pot if possible. Add chopped onions and celery. Saute for about 5 minutes, until fragrant and soft. Add pumpkin puree, broth and spice. Mix well. Add crab and simmer soup for 5-10 minutes on medium heat to let the flavors to blend together.
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SUPER EASY CRAB BISQUE WITH IMMITATION OR REAL CRAB MEAT
From fantabulosity.com
2020-04-16  · Instructions. In a large bowl, add all ingredients, except crab meat heavy cream. Stir together to mix. In a blender, pour 1/3 of the soup mixture, and blend for about 5 seconds. Pour into a soup pot. Add another 1/3 of soup to the blender, and blend for …
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