Cornbread Tamale Pie Recipes

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This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Recipe From cooking.nytimes.com

Provided by Jennifer Steinhauer

Categories     dinner, main course

Time 1h

Yield 6 servings

Number Of Ingredients 18



Cornbread Tamale Pie image

Make and share this Cornbread Tamale Pie recipe from Food.com.

Recipe From food.com

Provided by CJAY8248

Categories     One Dish Meal

Time 35m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 16



Cornbread tamale pie image

Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick

Recipe From bbcgoodfood.com

Provided by Diana Henry

Categories     Dinner

Time 2h10m

Number Of Ingredients 32

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