You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Yield 6 to 8 servings
Number Of Ingredients 7
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7 days in the refrigerator.
Recipe From allrecipes.com
Provided by MarianneK
Number Of Ingredients 10
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Web Dec 3, 2020 · Author: Caroline's Cooking Save Ingredients For pate ½ lb chicken livers 225g 1 shallot small 1 clove garlic 2 ½ tablespoon butter divided, 35g, room temperature ¼ teaspoon fresh thyme leaves only, …
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Web Oct 29, 2021 · Chicken Liver Pâté. Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Servings 16 servings. If you want, you can soak the chicken livers in milk for an hour or so before proceeding with the …
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Web Dec 6, 2013 · Directions In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, …
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Web Jan 26, 2023 · 12. Chicken Liver Curry. One more delicious Indian recipe for you to try is Chicken Liver Curry. This flavorful dish is made by simply sautéing liver, onions, and …
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Web With the right recipe, chicken liver pâté shouldn't be intimidating at all. Sign up for Cooking School: https://cooks.io/3CKC6AvBuy our winning skillet: http...
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