Colleens Chicken Liver Pate Recipes
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Recipe From cooking.nytimes.com
Provided by Sam Sifton
Categories dinner, dips and spreads, appetizer, main course
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Yum! Keeps up to 2 months frozen.
Recipe From allrecipes.com
Provided by Patricia Travisano
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h5m
Yield 16
Number Of Ingredients 10
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.
Recipe From allrecipes.com
Provided by Cheri
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 4h26m
Yield 32
Number Of Ingredients 10
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Recipe From allrecipes.com
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7 days in the refrigerator.
Recipe From allrecipes.com
Provided by MarianneK
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
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