Classic Sole Meunire Recipes
Recipe From foodnetwork.com
Provided by Ina Garten
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Recipe From epicurious.com
Provided by Molly Wizenberg
Categories Fish Dinner Butter Lemon Juice Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 12
The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: A true English Dover sole is preferred. Clarified butter, which takes a few extra minutes to prepare, can take on heat without browning, making it ideal for pan-frying fish. A classic sole meunière is made with a bone-in fillet, but boneless sole is faster and easier. You'll find a recipe for clarified butter here. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, lunch, seafood, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Recipe From foodnetwork.com
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Dinner, Supper
Time 12m
Number Of Ingredients 6
Master the dish that made Julia Child fall in love with French cuisine. Melissa Clark will show you how.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Number Of Ingredients 0
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