Classic Roast Turkey With Herbed Stuffing And Old Fashioned Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Roast Turkey image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 4h40m

Yield 8 to 10 servings

Number Of Ingredients 22



Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy image

After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil. These instructions are for a 12-pound turkey, which serves eight people. But you can easily scale it up for a bigger bird. Estimate about one pound of meat per person (one and a half pounds if you want lots of leftovers) and refer to the chart in the Test-Kitchen Tips, below, for the scaled-up cooking times.

Recipe From epicurious.com

Provided by Rick Rodgers

Categories     turkey     Roast     Thanksgiving

Yield Makes 8 servings

Number Of Ingredients 8



Classic Stuffed Turkey image

For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing nicely compliments the tender, juicy slices of oven-roasted turkey. -Kathi Graham, Naperville, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 12 servings (10 cups stuffing).

Number Of Ingredients 14



Roast Turkey with Herbed Bread Stuffing and Giblet Gravy image

Recipe From epicurious.com

Categories     Poultry     turkey     Roast     Thanksgiving     Stuffing/Dressing     Fall     Gourmet

Yield Makes 8 servings

Number Of Ingredients 10



Roast Turkey with Old Fashioned Bread Stuffing image

I used this recipe from Better Homes and Gardens for my first year of making Thanksgiving dinner. Judging by the results, no one knew that I hadn't cooked this meal a million times before. The turkey was perfectly moist and the stuffing was incredible! If serving a large crowd, I would double the stuffing! I ran out last year because the bird needed it all, and had to make an extra casserole of Stovetop. It didn't even compare to the homemade! This recipe is well worth the effort, and your family will thank you! You don't have to mess with the fancy turkey lacing, all I did was fasten the back and legs shut with a metal skewer and it turned out fine. Prep time does not include making bread cubes.

Recipe From food.com

Provided by ChipotleChick

Categories     Whole Turkey

Time 5h

Yield 6 serving(s)

Number Of Ingredients 11



Classic Herb Stuffing image

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Recipe From allrecipes.com

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 55m

Yield 18

Number Of Ingredients 9

People also searched

More about "classic roast turkey with herbed stuffing and old fashioned gravy recipes"

OUR CLASSIC ROAST TURKEY - BETTER HOMES & GARDENS
our-classic-roast-turkey-better-homes-gardens image
From bhg.com
Roast turkey 2 1/4 hours. Remove foil; cut string between drumsticks. Roast 30 to 45 minutes more (1 to 1 1/4 hours if stuffed) or until thermometer registers at least 175°F; if stuffed, the center of stuffing must register 165°F. (Juices …
See details


CLASSIC ROAST TURKEY WITH STUFFING | BETTER HOMES & GARDENS
classic-roast-turkey-with-stuffing-better-homes-gardens image
From bhg.com
Place the turkey, breast side up, on a rack in a shallow roasting pan. Brush with oil; season with additional salt and pepper. Insert an oven-going meat thermometer into the center of one of the inside thigh muscles, making sure …
See details


STUFFED ROASTED HERB TURKEY AND GRAVY RECIPE
stuffed-roasted-herb-turkey-and-gravy image
From pillsbury.com
1. Turkey Directions: Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Sprinkle cavity of turkey with salt. 2. Spoon stuffing loosely into neck …
See details


STUFFED ROAST TURKEY AND GRAVY RECIPE - PILLSBURY.COM
stuffed-roast-turkey-and-gravy-recipe-pillsburycom image
From pillsbury.com
2010-11-03  · 1. Turkey Directions: Heat oven to 325°F. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Sprinkle cavity of turkey with salt. 2. Spoon stuffing …
See details


CLASSIC ROAST TURKEY WITH STUFFING AND GRAVY RECIPE
classic-roast-turkey-with-stuffing-and-gravy image
From oprah.com
Put turkey on a rack in a large roasting pan. Add 1/2 cup water to bottom of pan along with turkey neck, gizzard, any other giblets, onion, carrot, celery, and parsley. Put in oven, legs first if possible. Roast for 20 to 30 minutes, or until …
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD …
From today.com
2008-11-13  · Transfer gizzard, heart, neck, and reserved turkey fat to roasting pan around rack. Pour 2 cups stock into pan. Roast turkey 45 minutes. Baste with pan juices (lift up foil to …

4/5 (2)
Cuisine American

See details


10 OLD-FASHIONED THANKSGIVING RECIPES - LEITE'S CULINARIA
From leitesculinaria.com
2020-11-20  · Old-Fashioned Roast Turkey and Gravy: Keller & Keller 1/10 This is the real deal: a proper, old-fashioned roast turkey. Simple, straightforward, unfussy, with crisp skin and tender, juicy meat. Talk about a reason to give thanks. Recipe Classic Turkey Gravy: Weldon Owen 2/10 Everyone needs a classic, foolproof, go-to turkey gravy recipe. This ...
See details


OLD FASHIONED ROAST TURKEY WITH FRESH HERB STUFFING
From foodireland.com
1. Remove the wishbone from the neck end of the turkey, for ease of carving later. Make a turkey stock by covering with cold water the neck, gizzard, heart, wishbone, wingtips, vegetables and bouquet garni. (Keep the liver for smooth turkey liver pate). Bring to the boil and simmer while the turkey is being prepared and cooked, 3 hours approx. 2.
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From pinterest.com
Nov 20, 2017 - After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil. These instructions are for a 12-pound turkey, which…
See details


OLD-FASHIONED ROASTED TURKEY WITH GRAVY RECIPE | MYRECIPES
From myrecipes.com
Step 1. Remove giblets and neck from turkey, and chill for later use. Rinse turkey with cold water; pat dry. Advertisement. Step 2. Combine 1 teaspoon each of mixed-up salt, garlic powder, poultry seasoning, sage, and pepper; sprinkle cavity …
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From pinterest.com
Nov 9, 2020 - Suet gives a rich flavor and dense texture to mincemeat. We strongly recommend the Atora brand to avoid the overly beefy flavor you get from poor-quality suet. You may also substitute 4 tablespoons melted butter. Active time: 1 1/2 hr Start to finish: 3 days
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From pinterest.ca
Sep 12, 2016 - After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil. These instructions are for a 12-pound turkey, which serves eight people. But you can easily scale it …
See details


ROAST TURKEY WITH HERB STUFFING AND GRAVY - CANADIAN …
From canadianliving.com
2005-07-14  · Roast in 325°F (160°C) oven, basting with pan drippings every 30 minutes, for 3-1/2 hours. Stir 1/2 cup (125 mL) turkey drippings or chicken stock into stuffing in casserole. Add casserole to oven alongside turkey and roast, basting turkey twice, for 60 minutes or until meat thermometer inserted in thickest part of thigh registers 180°F (82°C) and juices run clear when …
See details


OLD FASHIONED STUFFING FOR TURKEY RECIPES ALL YOU NEED IS …
From stevehacks.com
Steps: Place oven rack in lowest position and preheat oven to 325°F. Butter 8-inch square baking dish or 2-quart casserole. Lightly brush roasting rack with vegetable oil and place in roasting pan.
See details


ROAST TURKEY WITH HERBED STUFFING - CANADIAN LIVING
From canadianliving.com
2007-11-16  · Stir flour into pan; cook over medium heat, stirring, for 1 minute. Whisk in stock and bring to boil, stirring to scrape up brown bits; reduce heat and simmer for minutes. Whisk in butter, salt and pepper. Strain if desired. 6. With carving knife and fork, cut legs from turkey, twisting loose if necessary.
See details


ROASTED TURKEY WITH STUFFING INSIDE - ALL INFORMATION ABOUT …
From therecipes.info
Roast Turkey with Stuffing Recipe - Pillsbury.com hot www.pillsbury.com. 1 whole turkey (14 to 18 lb), thawed if frozen 1/2 teaspoon salt 3 tablespoons butter or margarine, melted Steps 1 Move oven rack to lowest position. Heat oven to 325°F. Make Bread Stuffing; set aside. (Stuff turkey just before roasting.) 2 Discard giblets and neck from turkey or reserve for another use.
See details


ROAST TURKEY WITH HERB STUFFING & GRAVY - LCBO
From lcbo.com
1 For the stuffing, melt butter over medium heat in a large skillet. Add celery, onions and garlic and sauté for 5 minutes or until starting to soften. Add sage, rosemary, celery seeds, savoury (if using) and ½ tsp (2 mL) each salt and pepper; sauté for 5 …
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From pinterest.com.au
Nov 16, 2017 - After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil. These instructions are for a 12-pound turkey, which…
See details


CLASSIC ROAST TURKEY & FRESH HERBS & MAKE-AHEAD GRAVY RECIPE
From myrecipes.com
Remove and discard giblets and neck from turkey. Trim excess fat. Combine chopped onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, thyme, chopped sage sprigs, marjoram, parsley, and rosemary in a small bowl.
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From pinterest.com
1¾ teaspoons salt. 6 tablespoons all-purpose flour. small metal skewer; kitchen string; aluminum foil; large flameproof roasting pan with flat or V-shaped rack; bulb baster (optional); instant-read thermometer; 2-quart glass measuring cup; gravy separator (optional) Make it.
See details


OLD FASHIONED TURKEY AND STUFFING WITH PAN GRAVY - MOMS WHO …
From momswhothink.com
2012-08-17  · Remove meat with slotted spoon; set aside. To drippings in skillet add apples, celery and onion; cook until just softened, about 10 minutes. In large bowl combine bread, meat mixture, vegetable mixture, eggs, salt, sage and pepper. Fill turkey body and neck cavities with stuffing; truss, if desired.
See details


50 OLD-FASHIONED RECIPES WE LOVE — EAT THIS NOT THAT
From stage.eatthis.com
2022-03-04  · Roasted Potatoes. The practice of roasting and eating plant starches goes back 120,000 years, so it doesn't get much more old-fashioned than good old roasted potatoes. This version crisps up in the oven with just a hint of olive oil and fresh chopped rosemary. Don't miss the single best way to store potatoes, too.
See details


CLASSIC ROAST TURKEY WITH STUFFING - THERESCIPES.INFO
From therecipes.info
Classic Roast Turkey with Stuffing | Better Homes & Gardens top www.bhg.com. For stuffing, in a large skillet cook celery and onion in hot butter over medium heat for 3 minutes or until tender. Remove from heat. Stir in sage and black pepper. Place dry bread cubes in …
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From pinterest.co.uk
Oct 23, 2012 - After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil. These instructions are for a 12-pound turkey, which serves eight people. But you can easily scale it …
See details


HERB ROASTED TURKEY WITH STUFFING OR DRESSING AND GRAVY
From blossomandfinn.com
2019-11-14  · Fresh Thyme, Rosemary, and Sage for Herb Roasted Turkey with Stuffing. Let the mixture simmer on low for about 1 hour. Discard the solids, cover, and refrigerate until it’s time roast the turkey. Dry Brine For Moist Meat and Crispy Skin. Rinse the turkey well, set it into your roasting pan, breast side up, on top of the raised rack.
See details


CLASSIC OLD FASHIONED STUFFING - FRIDAY NIGHT SNACKS AND MORE...
From fridaysnacks.info
2021-11-20  · Increase the oven temperature to 375 degrees. In a large skillet preheated over medium heat, add the butter and allow it to melt, add the onions and celery along with a pinch of salt and sauté for about 5 to 7 minutes or until they cook down a bit. Add the bread cubes in a large bowl along with the cooked veggies, poultry seasoning, black ...
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From fooddiez.com
Rinse turkey inside and out with cold water and pat dry. Loosely fill small (neck) cavity with stuffing. Fold neck skin under body and fasten with metal skewer. Loosely fill …
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED GRAVY
From pinterest.co.uk
Sep 26, 2016 - After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried out before the dark meat is done, with a cover of aluminum foil. These instructions are for a 12-pound turkey, which serves eight people. But you can easily scale it …
See details


CLASSIC ROAST TURKEY WITH HERBED STUFFING AND OLD-FASHIONED …
From getrecipecart.com
1 (12-pound) turkey Warm Farmhouse Herbed Stuffing Approximately 8 cups warm Homemade Turkey Stock 4 tablespoons (1/2 stick) unsalted butter, softened, plus additional, melted, if needed for gravy 1 3/4 teaspoons salt 6 tablespoons all-purpose flour small metal skewer; kitchen string; aluminum foil; large flameproof roasting pan with flat or V-shaped rack; bulb baster …
See details


Related Search