It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 10
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Recipe From food.com
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
"My mother made this tender, moist meat loaf at least every other week-and always served it with scalloped potatoes. It was one of my favorite meals growing up." You'll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Recipe From tasty.co
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Recipe From allrecipes.com
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Recipe From allrecipes.com
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Make and share this Classic Meatloaf recipe from Food.com.
Recipe From food.com
Provided by Kim M.
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
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Classic meatloaf with tomato sauce. A star rating of 3.7 out of 5. 15 ratings. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. See more Meatloaf recipes. Advertisement.
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2017-09-19 · Preheat the oven to 350 F. Combine all the ingredients in a large mixing bowl. Use your hands or a kitchen utensil to combine everything until it's well incorporated. Next, lightly oil a loaf pan then stuff in the ground beef. Leave the meatloaf uncovered, then bake in the oven for 30 minutes. Remove from the oven.
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2019-11-09 · Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic.
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CLASSIC MEATLOAF - RACHAEL RAY IN SEASON
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2021-09-27 · Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
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2022-01-21 · Instructions. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper. In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, …
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KATIE LEE'S CLASSIC MEATLOAF RECIPE - TODAY.COM
2022-04-14 · 1 bay leaf. 1 medium red pepper, finely diced (about 1 cup) 2 tablespoons fresh fat-leaf parsley, chopped. 2 teaspoons fresh thyme, chopped. 2 pounds lean ground beef. 2 large eggs, lightly beaten ...
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2020-01-31 · Just pop a slice in the microwave briefly to reheat. If wrapped properly, it should last 3-4 days in the fridge. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. For best results, thaw overnight in the refrigerator.
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CLASSIC MEATLOAF | EPICURE.COM
In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended. Press mixture into Rectangular Steamer or 8” x 4” silicone loaf pan. Place steamer on microwave-safe plate. Cover; cook on high 4 min. Spread prepared sauce over meatloaf; cover and cook on high an additional 2–3 min ...
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THE PERFECT CLASSIC MEATLOAF RECIPE - BUTTER BE READY
2021-02-04 · How To Make Meatloaf (So Simple!) Preheat the oven to 375°F and prepare a 9×5-inch loaf pan. In a large bowl, bring together all of the ingredients. Use your hands to mix everything together until just combined. Dump the mixture into the prepared loaf pan. Press the meatloaf mixture evenly and nicely into the pan.
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