Recipe From foodnetwork.com
Provided by Virginia Willis
Yield 4 to 6 servings
Number Of Ingredients 6
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Recipe From food.com
Provided by - Carla -
Categories One Dish Meal
Yield 4 serving(s)
Number Of Ingredients 9
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Recipe From cooking.nytimes.com
Provided by Alison Roman
Yield 4 to 6 servings
Number Of Ingredients 14
This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!
Recipe From allrecipes.com
Provided by Cordi Tierno
Number Of Ingredients 5
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