Classic Crisco Single Crust Recipes

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Make and share this Classic Crisco Single Crust recipe from Food.com.

Recipe From food.com

Provided by RecipeNut

Categories     Pie

Time 35m

Yield 1 pie crust

Number Of Ingredients 4

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CLASSIC CRISCO PIE CRUST RECIPE - FOOD.COM
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Classic Crisco Pie Crust. Recipe by Crisco Recipes. Courtesy of Crisco® READY IN: 10mins. YIELD: 1 pie. UNITS: US. PRINT RECIPE 19 People talking Join In Now Join the conversation! INGREDIENTS Nutrition. SINGLE CRUST. 1 1 ⁄ 3. cups Pillsbury BEST® All Purpose Flour. 1 ⁄ 2. teaspoon salt. 1 ⁄ 2. stick well-chilled Crisco® All-Vegetable …
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Spoon flour into measuring cup and level. Mix flour and salt in medium bowl. Cut in Crisco using pastry blender (or 2 knives) until all flour is blended in to form pea-size chunks. Sprinkle with water, one tablespoon at a time. Toss lightly with fork until dough will form ball. Divide dough in half, if making double crust.
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For single crust, trim one inch larger than inverted 9-inch pie plate. Flip into pie plate. Remove other sheet and press pastry to fit. Fold edge under. Flute. For double crust, flour each half of dough lightly. Roll into circles between sheets of waxed paper on dampened countertop. Peel off top sheet for bottom crust. Transfer bottom crust to pie plate. Remove other sheet and press …
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Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3 / 4 -inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam. Bake according to specific recipe directions.
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From cooks.com
2013-05-21  · Mix flour and salt in medium bowl. Cut in Crisco using pastry blender (or 2 knives) until all flour is blended in to form pea-sized chunks. Sprinkle with water, one tablespoons at a time. Toss lightly with fork until dough will form a ball. Press between hands to form 5-6 inch "pancake". Flour rolling surface and rolling pin lightly.
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2013-03-30  · Recipes fun! TalkFood! CLASSIC CRISCO SINGLE PIE CRUST. Spoon flour into medium bowl with salt. Blend in Crisco with flour and salt; sprinkle with water, 1 tablespoon at a time. Press between hands to form 5-6 inch "pancake". Flour rolling surface and rolling pin lightly. Roll dough into circle. Trim 1-inch larger than upside down pie plate.
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Fill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3 / 4 -inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam.
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DIRECTIONS. STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough holds together and forms a smooth ball. SHAPE dough into a ball for single pie crust.
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Classic Crisco Crust Yield ... 8 9 or 10-inch Single Crust 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco Shortening 3 tb Cold water =09 8 Or 9-Inch Double Crust 2 c All-purpose flour 1 ts Salt 3/4 c Crisco Shortening 5 tb Cold water =09 10 IInch Double Crust 2 2/3 c All-purpose flour 1 ts Salt 1 c Crisco Shortening 7 tb Cold water 1. Combine flour and salt in bowl. 2. Cut in Crisco …
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Fold top edge under bottom crust. Press edges together to seal. Flute edges as desired. Cut several 1 / 2-inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F. Thoroughly prick bottom and sides of unbaked pie crust with fork. Bake on lowest rack in oven 15 […]
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From plain.recipes
Pulse in 1-second bursts, about 5-7 times for a single crust, 7-9 times for a double crust or just until mixture resembles coarse crumbs with some pea-sized pieces remaining. REMOVE lid. Sprinkle half the maximum recommended amount of ice cold water over the flour mixture.
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For recipes using a baked pie crust, heat oven to 425°F. Prick bottom and side thoroughly with fork (50 times) to prevent shrinkage. Bake at 425°F for 10 to 15 minutes or until lightly browned.
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Mar 25, 2013 - Try Classic Crisco Single Crust from Food.com. - 16551. Mar 25, 2013 - Try Classic Crisco Single Crust from Food.com. - 16551. Mar 25, 2013 - Try Classic Crisco Single Crust from Food.com. - 16551. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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From cookingindex.com
For recipe calling for baked pie shell, heat oven to 425F. F. Prick bottom and sides thoroughly with fork (50 times) to prevent shrinkage. Bake at 425F. F for 10 to 15 minutes. For double crust: Do the same as for single crust, except divide dough in half. Roll each crust separately and transfer bottom crust to pie plate as described above ...
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CRISCO CLASSIC PIE CRUST - CARRIEMADE.COM
From carriemade.com
Step 1. Stir flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough …
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From free-recipes.co.uk
Free Recipe Classic Crisco Crust. Recipe Type: Free Pie Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 1. Ingredients for Classic Crisco Crust Recipe. 8 9 or 10-inch Single Crust 1-1/3 c All-purpose flour 1/2 ts Salt 1/2 c Crisco Shortening 3 tb Cold water =09 8 Or 9-Inch Double Crust 2 c All-purpose flour 1 ts Salt
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From completerecipes.com
2007-09-26  · 1. Combine flour and salt in bowl. 2. Cut in Crisco using pastry blender (or two knives) until all flour is blended in to form pea-size chunks. 3. Sprinkle water, one tablespoon at a time. Toss lightly with fork until dough will form a ball. For single crust, 4. Press dough ball between hands to form 5 to 6-inch pancake. Flour rolling surface ...
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