We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.
Recipe From food.com
Provided by free-free
Categories Very Low Carbs
Yield 2-4 serving(s)
Number Of Ingredients 8
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