Citrus Marinated Chicken Thighs Recipes

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Grilled Citrus Marinated Chicken Thighs image

Recipe From foodnetwork.com

Provided by Dave Lieberman

Categories     main-dish

Time 55m

Yield about 6 servings

Number Of Ingredients 9



Citrus Chicken image

Recipe From foodnetwork.com

Provided by Guy Fieri

Categories     main-dish

Time 7h45m

Yield 6 to 8 servings

Number Of Ingredients 18



Citrus-Marinated Chicken Thighs image

Recipe From epicurious.com

Provided by Alison Roman

Categories     Chicken     Citrus     Broil     Marinate     Kid-Friendly     Quick & Easy     Dinner     Healthy     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11



Citrus-Marinated Chicken image

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

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Dec 27, 2017  · Marinate: 2-3 pounds chicken thighs ¾ cup Whiskey or Bourbon ¼ cup Extra virgin olive oil ¼ cup packed brown sugar zest and juice from one …

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  • In a large Ziploc bag, add the marinate ingredients and push around with your fingers to combine. Place the chicken thighs in the bag and let marinate in the refrigerator for 4 to 24 hours. The longer you leave it in the marinate the more flavor the chicken will have.
  • Grill the chicken pieces on medium to high for about 5-6 minutes each side, flipping only once. Or until the chicken is cooked thoroughly. Serve with citrus slices, seasoned potatoes and seasonal vegetables.
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  • Pour marinade over chicken. Transfer to refrigerator and let rest at least 1 hour and up to 6 hours.
  • Preheat a grill over medium-high heat. Remove chicken from marinade and cook on grill until center registers 165 degrees in center of thickest portion, turning once halfway through cooking (reduce grill temperature as needed if chicken is browning too quickly).
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Apr 25, 2017  · 5-6 skin-on/bone-in chicken thighs Marinade: 2 garlic cloves, crushed 1/4 inch slice fresh ginger, about 1-inch diameter 1/2 cup fresh citrus …

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  • Combine all the marinade ingredients in a medium bowl. Place chicken thighs in a large resealable plastic bag and pour in marinade. Press out as much air as possible, seal and refrigerate at least 2 hours or up to 12 hours.
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Place on a plate or in a bowl. Refrigerate for 20 minutes to two hours. Heat oven to 375°F (190°C). Remove chicken from marinade and dab with paper towels …

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